qansah
Slightly aged and mellow sweet aroma
Slightly thick texture
Rice flavor comes first, followed by mild sweetness, a pause, then a firm acidity and bitterness, followed by a grape-like flavor and a crisp aftertaste.
The crispness quickly recedes, leaving a strong bitterness.
Flavor is a little tight, rather than full mouthfeel.
Rice: Omachi from Akaban City
Polishing ratio: 80
Yeast: Association No. 9
Sake degree: +7
Acidity: 1.6
Alc.: 16%.
Fermented at low temperature in small tanks
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