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SakenowaRecord your sake experiences and discover your favorites
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買い込みすぎて、飲み過ぎて…チェックイン追い付きません(;´д｀)ﾄﾎﾎ… アル添がちょっと苦手なため、 純米酒が主になると思います。 好みとしては… 辛口よりもやや甘い目 淡麗よりも濃醇 好奇心で、好み以外にも挑戦しますが、 自分の好みでの評価となりますので、 ご理解ください。 細かなステータスが無いものや 表現力の乏しさはご容赦をm(_ _)m

Registered Date

Check-ins

43

Favorite Brands

8

Hall of Fame

TENBUGangiHaneya

Most Check-in Brands

Haneya
5(33.33%)
御前酒
4(26.67%)
Izumofuji
2(13.33%)
Ugonotsuki
2(13.33%)
Shinrai
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
8(18.6%)
Yamaguchi
7(16.28%)
Toyama
6(13.95%)
Shimane
4(9.3%)
Okayama
4(9.3%)

Timeline

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NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
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42
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Cold... The sizzle and pizzazz that only a freshly pressed... The alcohol feeling (refreshing, not disgusting) that goes through the nose precedes it... is it a smooth drink? I thought. But soon the fruit aroma, sweetness and umami filled my mouth. Although I think it is a little more than sweet and umami. The lingering bitterness and acidity that follows also creates a crisp throat finish😆. Personal rating 8.5/10
Japanese>English
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Aramasa亜麻猫スパーク純米生酒発泡
Aramasa ShuzoAkita
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33
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A chance encounter in search of the sake you are looking for😍. In a word... citrusy and fresh drinking♪ More understated raw greasy sour feel than Kouyogiku Snow Crescent🤔. The acidity from the white koji isn't too overpowering either. It has a nice sweetness and a good amount of rice flavor👍. The bitterness that follows makes the throat feel clean and inviting 🤗. Personal rating 8/10
Japanese>English
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Gokyo立春朝搾り　令和三年辛丑二月三日純米吟醸原酒生酒
Sakai ShuzoYamaguchi
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36
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Cold... It's luxurious freshly squeezed 🤗 In the mouth... It has a fresh and crisp aroma. You'd think it would have a clean taste, but... As the temperature of the liquid rises in the mouth... the gorgeous aroma and As the liquid temperature rises in the mouth, the gorgeous aroma and the sweetness of the rice are realized. When you swallow it, you can feel a slight aroma like a wooden vat and acidity... The ginjo aroma tickles your nostrils. It was a juicy kind of drinking 😛 . Personal rating 9/10
Japanese>English
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Haneya純吟プリズム　究極しぼりたて純米吟醸生酒
Fumigiku ShuzoToyama
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24
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Cold... I missed out on buying this last year, Prism! This year, I found out about the shipment, so I went to my favorite liquor store and reserved it right away! I got my wish and got it for the first time! The first sip.... The gorgeous aroma and sweetness of the rice. As I swallowed it, the acidity and the bitterness came back, and the ginjo aroma went through my nose😍. It was like a prism... a sake that approached various taste fields😆. Personal rating 9/10
Japanese>English
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Juyondai限定醸造酒　雪女神純米大吟醸
Takagi ShuzoYamagata
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Cold... I was lucky enough to buy my first 14yo at regular price❤... Early December last year😅. I've seen it all over the place and the price is so high. I've never had the courage to open a bottle... I've never opened a bottle, but I think it might be past its prime? Maybe it's past its prime? I kept repeating in my mind for days... This time, I finally opened the bottle! From the moment you put it in your mouth, the flavor and sweetness of the rice fills your mouth, and the ginjo aroma (?) goes through your nose. and the ginjo aroma(?) goes through the nose. Gradually you can feel the right amount of acidity and the right amount of bitterness... After swallowing it, there is a lingering sweetness, umami, and fragrance. The more I drink it, the more I appreciate it. The more you drink it, the more your opinion of it rises🤓. Personal rating 9/10
Japanese>English
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Hohai純米大吟醸　山田錦20純米大吟醸
Mira ShuzoAomori
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29
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cold (drinking) water Skittles of Toyopai! Junmai Daiginjo with 20% polished Yamadanishiki rice A playful bottle that lets you taste the most popular part It has a clear and clean mouthfeel with little miscellaneous flavors. The taste of the rice can be felt, but the sweetness is slight, and the acidity and slight bitterness make it feel a little spicier than the sake level. Specifications Alcohol content: 15 degrees Rice polishing ratio: 20%. Ingredients: Rice (domestic), Rice malt (domestic) 100% Yamada Nishiki used Sake degree: +1 to +2 Acidity: 1.1 to 1.2 Contents: 200ml Price: 2222 yen (tax included) Personal rating 7/10
Japanese>English
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HaneyaTrial10純米大吟醸
Fumigiku ShuzoToyama
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25
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Cold... Just as described. It begins with a fresh, gorgeous mouthfeel... The sweetness is subtle... and the mouthfeel is clear. And yet, you can feel the flavor of the rice. The slight bitterness and acidity at the end give it depth and a strong sake character. Personal rating 8/10
Japanese>English
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24
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Sake degree -20 Alcohol content 9%. The yeast makes it look pink. The taste is astringent and acidic, and the rice flavor and sweetness are hard to detect... It has a dry mouthfeel that doesn't feel like sake. If served with rosé champagne or sparkling wine, you might not even know it was sake⁉😅. I'd rather drink it cold. I think it's easier to drink when it's not too cold. I think it's easy to drink. Personal rating 4/10
Japanese>English
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Dassai純米大吟醸スパークリング45純米大吟醸おりがらみ発泡
Asahi ShuzoYamaguchi
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23
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Sake degree +2 The bitterness of this sake is stronger, and it feels even spicier. After the acidity which is not disagreeable, there is a moderate sweetness and umami. And yet, it is refreshing. Self-evaluation 7/10
Japanese>English
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Fukucho白美　瓶内熟成スパークリング純米吟醸おりがらみ発泡
Imada Shuzo HontenHiroshima
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19
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Although it is like a white wine, it has a strong sake feeling. Although it has a sake content of +1, the bitterness and acidity make it feel spicier than the number suggests, and it is refreshing to drink without the bitterness that comes with nigori. Self-evaluation 7/10
Japanese>English
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Hyakujuro生原新酒　白炎純米吟醸原酒生酒
Kuramotohayashi HontenGifu
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22
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Cold... Gorgeous....or is it more refreshing? The aroma of the wine, with well-balanced acidity and a refreshing taste. By the time it goes down your throat, you're left with the sweetness and flavor of the rice gently, with a hint of bitterness that doesn't make it hard to feel I know my impressions are getting tedious, but... Overall, this was one that I felt was well balanced. Personal Rating 8/10
Japanese>English
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御前酒雄町　純米うすにごり　菩提酛純米原酒生酒にごり酒
Tsuji HontenOkayama
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25
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cold An interesting bottle that turned my image of nigori sake on its head! They say it's called "Calpis for adults" 😁 In the mouth, the smoothness of the drink and the alcoholic sensation that makes you think it's dry! But then it's a complete reversal. Then... the rice flavor and sweetness rushes in, a two-step flavor! The sweetness isn't too sweet. By the time it passed down my throat, it blended with the alcohol in my mouth as I began to sip it, leaving a nice sweet aftertaste that I was drawn to... On a side note. The brewer says....it's not for everyone, but it's a great warmed sake! My personal rating9/10
Japanese>English
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Tenbi特別純米原酒生酒
Choshu ShuzoYamaguchi
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16
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cold water Special Junmai sake? That's what I'm talking about! I don't know if I can say... Because it's a special junmai sake! It's a special junmai sake! Or should I say... I'm so addicted to it that I regret not being able to drink "The First". The crisp freshness of the unpasteurized sake, the slightly dry mouthfeel and slightly rummier flavor, and the deliciousness that lingered afterwards...the balance from the moment you take it in your mouth to the moment you finish it was perfect😊. Personal Rating 9/10
Japanese>English
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Jozen Mizu no Gotoshi神帰月　純米吟醸生酒無濾過
Shirataki ShuzoNiigata
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20
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This is the first in a series of freshly squeezed drinks available only at the izakaya chains listed on the label. I don't remember it clearly, but... Honestly, even so... last year/especially the year before, I think the aroma and flavor were more distinct. This year, for a freshly opened drink, there was little fizziness and not much fresh squeezed freshness to be found. A day after opening the bottle...the aroma and flavor seem to be easier to detect. Personal rating 7/10
Japanese>English
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19
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cold Scent... weak ★★★★ ☆ strong Umami...weak ★ ★ ★ ★ ★ ★ ★ strong Habit...Strong ★★☆☆☆☆ Weak Bitterness... strong ★★☆☆☆ weak Sweetness...weak ★★☆☆☆ strong Lingering... short ★★★★ long Not too dry and easy to drink right after opening the bottle. Tanks pumping = direct pumping ← I didn't learn enough ^^^; 　　↓I quoted from the following. Sake is made by squeezing the must (mustard) and separating it into sake and sake lees. During this process, freshly-squeezed sake is bottled on the spot, which is called "jogomi". It is also called "Funabagumi". Sake is a delicate sake that oxidizes and changes in flavour when exposed to air. The process of bottling freshly-squeezed sake is time-consuming and takes a lot of time and effort to bottle freshly-squeezed sake in order to keep it out of the air as much as possible. For this reason, sake labeled as "directly pumped" often has a fresh taste that can only be enjoyed at the brewery. The scent stands out so well! The acidity, bitterness, and umami are well balanced in the mouth, and the aftertaste is also well balanced. Personal Rating...8/10
Japanese>English
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Ugonotsuki純米大吟醸　白鶴錦純米大吟醸
Aihara ShuzoHiroshima
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19
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cold I also drank two types of moon hiyaoroshi after the rain. After opening the bottle, the taste and aroma of the rice was a little too fresh, and the mouthfeel was very sharp. And then on the third day, the flavor and especially the aroma became clearer, as if it was three-dimensional! So, I'll give you a lower rating when I feel it's best for you. Scent... weak ★★★★ ☆ strong Umami...weak ★ ★ ★ ★ ★ ★ ★ strong Habit...Strong ★★☆☆☆☆ Weak Bitterness... strong ★★☆☆☆ weak Sweetness...weak ★ ★ ★ ★ ★ ★ strong Lingering... short ★★★★ long I think it's quite dry. There is a clear acidity on the tongue, but it does not have a bad taste, and the aftertaste is not disturbing. Personal Rating...8/10
Japanese>English
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Haneya純米吟醸　雄町純米吟醸原酒生酒
Fumigiku ShuzoToyama
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22
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cold A few days after opening the bottle is the best time to drink it? Scent...weak ★★★★★ strong Umami... weak ★★★★ ☆ strong Habit...Strong ★★☆☆☆☆ Weak Bitterness... strong ★★☆☆☆ weak Sweetness...weak ★★☆☆☆ strong Lingering... short ★★★★ long Right after opening the bottle, it has a firm mouthfeel with a sense of depth. A few days later... no bitterness, no bad taste, perfectly balanced with acidity. Personal Rating...8/10
Japanese>English
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Shinrai黒ラベル純米吟醸純米吟醸
Miwa ShuzoHiroshima
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19
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Rustic, yet firm in the mouth. The image of wanting to sniffle and drink on the hearth. Personal Rating....7/10
Japanese>English
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