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Koimari SakiTranquilo純米吟醸

Koimari Shuzo Saga

9/25/2021, 12:51:09 PM

9/25/2021

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Cold... In Spanish, it means "calm down", "don't rush"... "Tranquilo" in Spanish. Mr. Maeda, the managing director of Koimari Sake Brewery, who gives this name to his products, is a big pro-wrestling fan and a Shin-Nichi fan. The first time I drank it... I think it was due to the aging process in the bottle, but the astringent taste came first and I was a little 😅? But then... The acidity is a bit strong, and the The flavor and aroma are gradually spreading🙄. I thought it would be a solid drinker🤔. At the end of the drink... the acidity plays a role, but it's surprisingly refreshing 😀. The initial entry was unexpected, but it was easy to drink. I thought it was a sake that I could enjoy the duality of feeling like it was still maturing🤓, just like [Tranquilo]. Personal rating 7.5/10 Polishing ratio】55 　　　　　　Yamadanishiki（Koji) 　　　　　　Saganohana（Kake) Alcohol content] 15

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Haneya優等賞受賞酒大吟醸生詰酒

Fumigiku Shuzo Toyama

9/23/2021, 2:47:58 PM

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Cold... ✨A prize winning sake from the Kanazawa Regional Taxation Bureau Sake Competition✨. This sake is not usually available in the market. Like the limited edition sake "TRIAL10" from last December Sold by the bottle! The price is... 1,450 yen including tax! The initial taste is crisp and clean... The sweetness and the umami of the rice are more than I had imagined. and a refreshing ginjo aroma 🤗. For me, it smells like La France🤔. You can feel the tingling of the alcohol at the end of the drink, but There is no unpleasant alcohol smell. I'm sure you'll agree with me. Specifications Rice used】.........100% Yamadanishiki Rice polishing ratio】......40 Sake degree】......±0 Alcohol】...16 degrees Personal rating 8/10

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令月　くだもの“デラウェア”

Aihara Shuzo Hiroshima

9/22/2021, 12:18:36 PM

9/22/2021

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Cold... A new brand from Aihara Shuzo, following "Amago no Tsuki" and "Kinsen". A new brand🤓 The sake rice "Hatan Nishiki" was developed by Hiroshima prefecture. When the rice is brewed with No.9 yeast, it has an aroma like red grapes like Delaware or Kyoho.... It was whispered among sake breweries in Hiroshima. It seems to be a whisper among breweries in Hiroshima... This sake, in particular, is really fragrant and very easy to recognize. At the beginning of drinking, it is smooth and without habit... you can hardly feel the bitterness and astringency... The aroma of red grapes spreads along with the sweet and savory flavors. By the time it goes down your throat, you will feel a moderate acidity, a slight astringency and a tight alcohol feeling🤔. The closer it gets to room temperature, the stronger the red grape-like aroma becomes, but... The more room temperature it gets, the more pronounced the red grape aroma becomes, but also the more tingling the alcohol becomes😓 Specifications Alcohol content] 15-16 Sake degree】±0 Acidity: 1.4 Amino acidity] 0.6 Rice and Polishing Ratio] Hachihan Nishiki 60% Magin Polishing (←Flat Polishing) Yeast】 Kyokai No.9 Personal rating 8/10

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Sogga pere et filsLe Sake Naturel Miyamanishiki 2020純米生酛原酒生酒

Obuse Winery Nagano

8/30/2021, 4:30:53 PM

8/30/2021

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Cold... An even rarer version of the Soga that you won't find very often⁉ Only a few bottles are sold at special dealers. I heard that it's not sold to the general public. "Low polished Miyamanishiki (limited cultivation)". Just in time for the sake quality guarantee period listed on the label💦. It has a slight astringency and acidity... The aroma of Japanese cypress spreads, followed by sweetness and umami. I'm not sure what to make of it, but I'm sure it's worth it. Even a change of a few degrees Celsius can make a difference in the taste... As it approaches room temperature, the alcohol and ginjo aroma become stronger and the sweetness seems to be stronger. At first, I thought that the acidity was strong and I might not like it. But... But the more I drank, the more I was attracted by its complexity. Looking forward to the taste change after the warranty period😆. Personal rating 8.5/10

Japanese>English

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Hoken純米　超辛口純米生酒

Hoken Shuzo Hiroshima

6/2/2021, 1:15:49 PM

6/2/2021

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Cold... Introduction↴ It has a rich and full aroma with a hint of fruitiness and a dignified atmosphere. The soft mouthfeel from the soft Hoken Meisui (natural well spring water in the brewery) expresses the sweetness of the rice just right. When you put it in your mouth, various flavors are harmonized. As soon as you swallow it, it disappears from your mouth beautifully. It is not just a neat dry sake, but it has a strong presence and disappears gently. The theme of this wine is "How to make it sweet while being super dry"! Although it is a super dry type sake with the sake degree raised to +10, it is a gem with a high degree of perfection that you do not feel the dryness in a good way! It is a clear and refreshing sake with little miscellaneous flavors. The aroma is mild and the alcohol is not as strong as the alcohol content. The flavor is mature, and the more you drink, the more you feel it, but the sweetness is light and moderate. Personal rating 6.5/10 Specifications Ingredients: Hatan Nishiki Rice Polishing Ratio: 60 Sake Meter: +10 Acidity: 1.6 Alcohol Content: 16-17

Japanese>English

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Toyobijin純米大吟醸５０純米大吟醸無濾過

Sumikawa Shuzojo Yamaguchi

5/29/2021, 12:08:34 PM

5/29/2021

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Cold... Introduction↴ "We don't want our customers to forget about sake. "We want people to drink sake. "What we can do now as a sake brewery! We want you to drink as much sake as you can, even if it's only 1 bottle, 1 gou, or 1 ml." The unbelievable price of 220 yen (including tax) for 180 ml of sake 🥺 was born from the strong desire of the brewer, who never considers profitability! A special limited edition sake packed especially for this occasion]. The price is unbelievable. I was a little skeptical, but... I'm not sure what to make of it. 😂 It's the kind of rich, sweet, umami that I like. I'm not sure if it's a Junmai Daiginjo or not (that's my image). I'm sure you'll agree with me. I'm not sure what to make of it, but I'm sure it's worth it. The price is amazing, but the taste is uncompromising, so I highly recommend it! Personal rating 9/10 Ingredients : Yamadanishiki from Yamaguchi Rice polishing ratio : 40% Koji rice, 50% Kake Alcohol content : 15%. One time heating

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KoeigikuSNOW　CRESCENT純米原酒生酒無濾過

Koeigiku Shuzo Saga

5/28/2021, 12:59:33 PM

5/28/2021

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Cold... Just before opening the bottle, the lid flew off! The lid flew off the bottle! I remembered the excitement I felt when I drank it last year, and I had high expectations for this one with different rice and polishing ratio, so I checked the release timing frequently and got it 😋. Remembering what I drank last year, when I drank this one, I thought... It's a little less grapefruit sour and a little more citrusy. The sweetness is also a little low. I'm sure you'll be able to find something that works for you. I'm sure you'll agree with me that this is a great beer. Personal rating 9/10 Raw material] Osan Nishiki from Toyama Prefecture Polishing ratio] 60% [Encore Encore content] 13%.

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Kakurei夏酒　純米超辛口純米

Aoki Shuzo Niigata

5/27/2021, 3:55:01 PM

5/27/2021

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Cold... Introduction↴ This sake is produced in limited quantities by a brewery in Niigata, Japan, which brews a local sake with a lot of flavor that makes the most of the original flavor of the rice. The aroma is subdued and the taste is dry and crisp.] Although it has a strong image of "Yukio"... This is a summer sake of "Tsururei". The first sip...I put it in my mouth and was surprised at how clear it went down my throat smoothly🤭. The second sip...when it stays in the mouth, the smell of Cemedine, bitterness and alcohol are ahead...the sweetness is faint, and the umami becomes easy to feel gradually, but it is not too assertive, and it finishes with well-balanced gentle acidity. It is recommended to drink it chilled. It is easy to drink, so watch your pace! Personal rating 8/10 Raw Rice Miyamanishiki Rice Polishing Ratio 60%.

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Izumofuji夏雲(なつも)特別純米原酒生酒

Fuji Shuzo Shimane

5/27/2021, 3:15:52 PM

5/27/2021

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Cold... Introduction↴ This sake is brewed using all the Sakanishiki grown in Izumo with less pesticides and less chemical fertilizers. The concept of this sake is a plump and majestic taste like a summer cloud!　It spreads plumply in the mouth, and then the sharp acidity characteristic of Sakanishiki finishes the taste. A perfect match for stamina dishes!] Aroma like a wooden vat spreads from the mouth of the drink, and the umami and the acidity spread without sarcasm. The sweetness is moderate. It is a summer sake, but it is not too cold. It's a summer sake, but it might be easier to drink if it's not too cold because it stimulates your taste buds. 🤔 Personal rating 7/10 Raw Rice Sakanishiki Polishing ratio 60%. Alcohol content 17 degrees

Japanese>English

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Tatenokawa子宝　山形もも&さくらんぼ

Tatenokawa Shuzo Yamagata

5/27/2021, 12:38:44 PM

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Extra Edition... On the rocks, with soda... I recommend it with tonic. The fruitiness of this liqueur is so strong that you can feel the sake in the aftertaste. It is the best liqueur in the world! I drank it with soda, but if you like sweets and fruit wine, you'll probably drink too much... Personal rating 9/10

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Shinrai夏生原酒　八反錦純米原酒生酒

Miwa Shuzo Hiroshima

5/25/2021, 12:19:56 PM

5/25/2021

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Cold... Introduction↴ The summer sake of "Shinrai" is made by maturing the fresh part of Junmai-shu pressed in winter. When you start to drink it, you can smell the aroma like a wooden vat. and astringent and bitter taste. It is followed by a clear alcohol feeling. and the taste of rice. and a faint sweetness. It is a dry taste that does not lose to strong seasoning. It was a summer sake that I could feel the "Shinrai" in me. Personal rating 7.5/10 Raw Rice ＜Hiroshima Prefecture＞Hatsunishiki Rice polishing ratio 60% of rice Alcohol content 16% or more but less than 17 Sake degree +4.5 Yeast KA1-25 Acidity 1.7

Japanese>English

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御前酒雄町３部作『真庭雄町』純米

Tsuji Honten Okayama

5/21/2021, 1:41:12 PM

5/20/2021

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Cold to room temperature... The third in a three-part series? ...this time in the region of origin. While the basic specs such as the rice polishing ratio and the yeast used are arranged, the sake brewing is aimed at "letting the rice do the work, not aiming at it", and the fermentation is left to the potential of the rice without deliberately trying to control the temperature process or the number of days of the sake. By reflecting the characteristics of the region from the soil to the fermentation, you can feel the individuality and difference of the rice itself. 　Common to all three types (specifications) Sake quality: Junmai-shu (heated once in the bottle) Brewing year: 2020 sake brewing year Rice polishing ratio: 65 Yeast used: Kyokai No. 9 Alcohol content: 15 degrees The gorgeous aroma that spreads in the mouth from the start of drinking is the best in the trilogy! You can feel a bit of bitterness, but the dryness is crisp and sharp without leaving any harshness🤔. The more you drink, the more the flavor comes out gradually and gently. Personal rating 7/10 100% Omachi from Maniwa in Okayama Prefecture Sake degree +3, acidity 1.7, amino acidity 1.2".

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御前酒雄町３部作『瀬戸雄町』純米

Tsuji Honten Okayama

5/21/2021, 1:06:14 PM

5/21/2021

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Cold to room temperature... The third in a three-part series? ...this time in the region of origin. While the basic specs such as the rice polishing ratio and the yeast used are arranged, the sake brewing is aimed at "letting the rice do the work, not aiming at it", and the fermentation is left to the potential of the rice without deliberately trying to control the temperature process or the number of days of the sake. By reflecting the characteristics of the region from the soil to the fermentation, you can feel the individuality and difference of the rice itself. 　Common to all three types (specifications) Sake quality: Junmai-shu (heated once in the bottle) Brewing year: 2020 sake brewing year Rice polishing ratio: 65 Yeast used: Kyokai No. 9 Alcohol content: 15 degrees You can feel the solidity from the very beginning of drinking. The aroma is a little reserved and the bitterness is a little strong. The bitterness is a little strong, but the umami can be felt most clearly. Personal rating 7/10 100% Omachi produced in Seto, Okayama Prefecture Sake degree +4, Acidity 1.8, Amino acidity 1.2".

Japanese>English

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御前酒雄町３部作『高島雄町』純米

Tsuji Honten Okayama

5/21/2021, 12:41:24 PM

5/20/2021

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Cold to room temperature... The third in a three-part series? ...this time in the region of origin. While the basic specs such as the rice polishing ratio and the yeast used are arranged, the sake brewing is aimed at "letting the rice do the work, not aiming at it", and the fermentation is left to the potential of the rice without deliberately trying to control the temperature process or the number of days of the sake. By reflecting the characteristics of the region from the soil to the fermentation, you can feel the individuality and difference of the rice itself. 　Common to all three types (specifications) Sake quality: Junmai-shu (heated once in the bottle) Brewing year: 2020 sake brewing year Rice polishing ratio: 65 Yeast used: Kyokai No. 9 Alcohol content: 15 degrees At the beginning of the drink, the bitterness comes first, then the aroma comes gradually and the sweetness seems to be the best among the three types. By the time you reach the end of the throat, you can smell semedyne and taste a slight bitterness. Personal rating 7/10 100% Omachi from Takashima, Okayama Prefecture Sake degree +2, Acidity 1.8, Amino acidity 1.1

Japanese>English

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FumigikuPROTOTYPE Flamma 炎純米吟醸生酒

Fumigiku Shuzo Toyama

5/13/2021, 6:23:47 PM

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cold (drinking) water Long time no update... been drinking a lot and can't keep up with the posts😅. This time... "Fubigiku" from Fubigiku Shuzo, known for "Haneya"! The theme of the brewery is the "Four Elements", which expresses the terroir of Toyama 🙄 I was happy to find out that there is a shop in my neighborhood that carries this brand, and it's been a while since I posted about it As for the taste... The taste is dry and crisp rather than sweet with a hint of rice flavor. By the way, the sake level is -3. The aroma is quiet when you open the bottle and when you pour it, but it starts to spread gradually in your mouth, but it's not overpowering or overpowering. Personal rating... 7.5/10

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Ten'on生酛純米　改良雄町純米生酛無濾過

Itakura Shuzo Shimane

3/15/2021, 10:17:46 AM

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Cold... Okuizumo Modified Omachi From Mukuchi Tenmyo "Tenun It has a firm mouthfeel. You can feel the flavor of the rice more. Personal rating 7.5/10

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Izumofuji無濾過　生原酒純米吟醸原酒生酒無濾過

Fuji Shuzo Shimane

3/15/2021, 10:01:03 AM

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Cold... When it's chilled, it's refreshing, with a crisp mouthfeel. I think it shows its true value when it is not too cold. The mouthfeel is almost the same, but the flavor of the rice comes out clearly, and it is a gem that works well as a food sake. Personal rating...7-8.5/10

Japanese>English

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Mukyu Tenon純米吟醸生酛

Itakura Shuzo Shimane

3/15/2021, 9:43:55 AM

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"Heavenly Clouds At room temperature I thought it was easy to drink before or during a meal without choosing. Personal rating 7/10

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Gangi純米大吟醸　三十年貯蔵古酒　煙突プロジェクト記念ラベル純米大吟醸古酒

Yaoshin Shuzo Yamaguchi

2/19/2021, 3:36:28 AM

12/31/2020

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Cold... A crowdfunding return gift😊. Along with the commemorative label version of wagtails. My first old sake tasting... Astringent taste like the scent of the barrel precedes it. The acidity, a hint of sweetness and bitterness... At first I thought it might not be my favorite... But as I drank more and more... In the complex taste. I felt like I had a glimpse of 30 years of history. I felt like I had grown up a little bit again... 🤠. I felt like that (laughs). As an image of the taste... It's like a thinner version of Hanahato's noble sake ...... is probably close to ......⁉

Japanese>English

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Haneya純米吟醸　CLASSIC純米吟醸生酒

Fumigiku Shuzo Toyama

2/14/2021, 6:59:58 PM

2/6/2021

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Cold... First brewed in 2018. This encounter with sake This is the sake that got me hooked on sake! From the first sip of the bottle, it was delicious. It was delicious from the very first sip, and it lasted several weeks until I finished the whole bottle... It's been a few weeks since I finished a bottle. I'm so impressed! Made in 2019 There are usu-nigori type and liquor store limited fire-retarded type in the ... I missed out and haven't been able to drink it (crying) Made in 2020 This time, I bought it in a 4-pack. It's been a week since I opened the bottle One week after opening the bottle... the corners were removed and the sweetness and flavor increased, to my liking! ...and by the time I felt it, there was only a little left😅. I'm sure you'll enjoy it as much as I do. I personally highly recommend it! Personal rating 9/10

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