sss
cold
Scent... weak ★★★★ ☆ strong
Umami...weak ★ ★ ★ ★ ★ ★ ★ strong
Habit...Strong ★★☆☆☆☆ Weak
Bitterness... strong ★★☆☆☆ weak
Sweetness...weak ★★☆☆☆ strong
Lingering... short ★★★★ long
Not too dry and easy to drink right after opening the bottle.
Tanks pumping = direct pumping ← I didn't learn enough ^^^;
↓I quoted from the following.
Sake is made by squeezing the must (mustard) and separating it into sake and sake lees.
During this process, freshly-squeezed sake is bottled on the spot, which is called "jogomi". It is also called "Funabagumi".
Sake is a delicate sake that oxidizes and changes in flavour when exposed to air. The process of bottling freshly-squeezed sake is time-consuming and takes a lot of time and effort to bottle freshly-squeezed sake in order to keep it out of the air as much as possible.
For this reason, sake labeled as "directly pumped" often has a fresh taste that can only be enjoyed at the brewery.
The scent stands out so well!
The acidity, bitterness, and umami are well balanced in the mouth, and the aftertaste is also well balanced.
Personal Rating...8/10
Japanese>English