disry
Following the recent Kijo-zake, this is another sake made from rice.
The aroma is banana and citrus. The aroma is banana and citrus, and although it is probably not fresh, it has a gassy feeling.
The sweetness is rich and not too strong, but very satisfying. The sweetness is more impressive than the sourness.
The acidity is followed by a sharp pungency, and then it ends with a long finish. Surprisingly, it has a long aftertaste.
This is indeed my favorite! It is delicious. But I still want to drink Yoshida's kijoshu. I wonder when the next one will be released.
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