disry
The collaboration between Sentori and UA is becoming a staple. Kuwagata gets high priority.
The aroma is lactic acidic and cemedine-like. No gassy feeling.
Like Kabutomushi, this year's KUWAGATA is more lactic acidic, but KUWAGATA is more mildly acidic (Kabuto is too strong?). And it has a gentle sweetness.
The acidity lasts for a short time and ends quickly and beautifully. The aftertaste is pleasant.
This year, while Kabutomushi has a strong personality, Kuwagata is a versatile type that goes well with food. At the beginning, I thought Kabuto was superior, but as I drank more, I realized Kuwagata was as good as Kabuto.
What a happy problem I have!
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