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The origins of the sake you've drunk are colored on the map.
Kazenomori愛山 807 series純米生酒無濾過
19
andotypeThe bottle was opened with a pop and a bang! This sake makes the most of the rice in Aizan. Good rice flavor!
Japanese>English
Okunokami純米原酒生酒中取り無濾過
31
andotypeStable Yamori We had a little bit of each in a bottle. The taste gradually changed from fresh and fruity to mellow and delicious.
Japanese>English
ShichisuiFour seasons winter純米生酒にごり酒発泡
23
andotypeMore active Be careful when opening the bottle! I was able to open the bottle successfully! At first, it feels like a foaming sake with more gas. The fruity taste and the piquancy from the gas make it fun! When the gassiness is weakened, the creaminess becomes stronger and more enjoyable.
Japanese>English
Okunokami純米生酒中取り
24
andotypeRich aroma and refreshing sweetness There is a gaseous feeling when the bottle is opened. After letting it sit for a while, the gassiness disappears and the taste becomes mellow.
Japanese>English
BunrakuBunraku Reborn Snowflake純米吟醸原酒生酒無濾過おりがらみ
23
andotypeIt has a nice balance of a firm sweet taste with a refreshing sour aftertaste. I wanted to repeat it.
Japanese>English
DainaL♡VE愛山純米吟醸
13
andotypeAs expected of Ona, as expected of Aisan. The taste of the rice was strong, and the balance of sweetness and sourness was the best.
Japanese>English
Hakuryu純米吟醸原酒生酒おりがらみ
16
andotypeBecause of the high alcohol content (18%), there is a tanginess at first. The aftertaste is clean and watery. After a few days from the opening of the bottle, the pungency becomes less intense and the sweetness of the rice becomes slightly delicious.
Japanese>English
Dainagawa天花純米吟醸原酒生酒無濾過
16
andotypeFruity and tasty, with a refreshing aftertaste. It has the freshness of new sake and is very delicious!
Japanese>English
kamosu mori純米吟醸生酒にごり酒発泡
22
andotypeShinshu no Jyosu Mori Junmai Ginjo We opened the bottle after chilling it at a campsite at minus 15 degrees Celsius, and it did not spill. It's a creamy, sweet, easy drinking sake. We enjoyed it very much!
Japanese>English
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