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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Maruta特別純米原酒生酒無濾過
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15
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Following last year Maruta Pink Full-bodied and fruity The sweetness is maxed out on the third day after sealing. We enjoyed it this year, too! The rice produced in Hokkaido is also good!
Japanese>English
Michizakuraさくらにごり純米吟醸原酒生酒にごり酒発泡
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26
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It was very active and took 30 minutes to seal (lol) 8% alcohol Aizan 100%. Piquant and schwarziness Creamy yogurt feeling Day 2 even mellower Day 3 sweet and creamy, like a dessert I will repeat when I find it!
Japanese>English
Tengumai純米山廃原酒生酒
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21
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Unique flavor that leaves the nose, perhaps because of the high alcohol content. It feels like a Yamahai sake.
Japanese>English
Kazenomori愛山 807 series純米生酒無濾過
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19
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The bottle was opened with a pop and a bang! This sake makes the most of the rice in Aizan. Good rice flavor!
Japanese>English
Okunokami純米原酒生酒中取り無濾過
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31
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Stable Yamori We had a little bit of each in a bottle. The taste gradually changed from fresh and fruity to mellow and delicious.
Japanese>English
ShichisuiFour seasons winter純米生酒にごり酒発泡
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23
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More active Be careful when opening the bottle! I was able to open the bottle successfully! At first, it feels like a foaming sake with more gas. The fruity taste and the piquancy from the gas make it fun! When the gassiness is weakened, the creaminess becomes stronger and more enjoyable.
Japanese>English
Okunokami純米生酒中取り
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23
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Rich aroma and refreshing sweetness There is a gaseous feeling when the bottle is opened. After letting it sit for a while, the gassiness disappears and the taste becomes mellow.
Japanese>English
BunrakuBunraku Reborn Snowflake純米吟醸原酒生酒無濾過おりがらみ
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23
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It has a nice balance of a firm sweet taste with a refreshing sour aftertaste. I wanted to repeat it.
Japanese>English
DainaL♡VE愛山純米吟醸
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13
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As expected of Ona, as expected of Aisan. The taste of the rice was strong, and the balance of sweetness and sourness was the best.
Japanese>English
Hakuryu純米吟醸原酒生酒おりがらみ
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16
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Because of the high alcohol content (18%), there is a tanginess at first. The aftertaste is clean and watery. After a few days from the opening of the bottle, the pungency becomes less intense and the sweetness of the rice becomes slightly delicious.
Japanese>English