amitsuya
After the spring brew, the summer brew (wry smile, it's much more refreshing than the usual dragon force, with a slight bitterness to it.
Japanese>English
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amitsuya
I opened a bottle of this year's spring sake for cherry blossom viewing. I bought a bottle of one of the sake I drank in Fukui that left an impression on me at an antenna shop. It's a light and sweet sake, and it's quite delicious!
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amitsuya
This is a rumored Kagoshima sake. It looks like a 14th generation sake.
Japanese>English
amitsuya
It's sweet and refreshing and has a carbonated feel to it, so it's refreshing to drink even on a hot day.
Japanese>English
amitsuya
This may be the best hit of the day. The acidity is high, but the flavor is strong.
Japanese>English
amitsuya
Simply delicious!
Japanese>English
amitsuya
It was recommended to me at a local sake shop in Nasu with these specs. The mouthfeel is fruity and slightly fizzy, and it's refreshing, but it tastes great and is quite a hit!
Japanese>English
amitsuya
It's surprisingly quiet, but I feel it's delicately made. It's supposed to be a sipper, but you can enjoy it on its own when it gets up to room temperature.
Japanese>English
amitsuya
The aroma is gorgeous, but it's light and dry, and frankly, I can't say it's good enough to drink on its own. The impression of specifications. On a quest for a good drinking marriage.
Japanese>English
amitsuya
It's unpasteurized, so the alcohol content is high, but it's fruity and easy to drink
Japanese>English