I bought it at a certain liquor store in Nagoya. It's a collaboration sake between a sake shop and a sake brewery, and it's only available at this shop. There was only one bottle left, so I bought it without hesitation. I was able to buy a good souvenir (for myself).
As the label on the back says, it has a pleasant banana-like ginjo aroma, and when you put it in your mouth, the umami and bitterness enhance the aroma, and although it is full-bodied, the acidity tightens up the flavor and gives it a clean impression. This is just right for a midday sake! It's so good that I'd like to buy it again if I have a chance to visit Nagoya.
It has a fruity, yeasty ginjo aroma.
The powerful umami and bitterness that is typical of Junmai Ginjo Genshu gives a full impression, and the subtle gas, sweetness and acidity follow. The aftertaste is crisp and clean, making it a good sake for a meal. It is very good.
The ginjo aroma is organic, dark, and powerful.
The fruity sweetness of nama-shu is wrapped in a heavy bitterness and umami, making it an excellent drink. The bitterness lingers in the aftertaste and the ginjo aroma passes through the nose. It is very good.
I dropped by a liquor store and asked, "Do you have any sweet sake? I asked, "This is it! This is the sake that was recommended to me. It seems that this sake is only sold to a small number of stores, so we were lucky enough to get our hands on this rare sake. It's origarari (lightly muddled?) and a little cloudy. It's a little cloudy and unfiltered. I was excited even before drinking it.
It has the fruity aroma of nama-shu and a little bit of alcohol, which gives a mellow impression.
The taste is sweet and juicy like a white peach, but not overpowering and the aftertaste is crisp and easy to drink. I am not very good at the gassy taste of sake, but this sake has a pleasant gassy taste and is very good.