chisa
I have found a new Nara's favorite sake 🦌.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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chisa
Well balanced
Fruity but refreshing.
I had it with oysters and finished it in an instant 🦪🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Chisato 😃.
That's a very fine raw oyster 🦪😳
You can't go wrong with this one 😋😋.
Japanese>English
chisa
Jay & Nobby, good evening😊.
I melted at my first oyster of the year...lol!
It was a great pairing with Hakurakusei!
Japanese>English
chisa
Great golden color, heavy and aromatic 🌾.
I had it with yakitori and hot sake. It's a very good wine 🐓.
Japanese>English
chisa
I have loved Ginban since I drank it on a trip to Hokuriku.
It is easy to drink.
Japanese>English
chisa
🌸🦌
I still love it the most... nothing to say...
I want to go back to Imanishi Seibei Shoten... 🫠
Japanese>English
Harugasumi特別純米 栗ラベル黄
chisa
Fragrance spreads softly and clumps together nicely
Just the right balance🌰.
Japanese>English
Fusano KankikuMonochrome 純米大吟醸 無濾過生原酒
chisa
Soft sweetness, good on the palate.
Delicious with a clean finish
I drank it with sushi 🍣.
Japanese>English
Fukuda純米吟醸 レイホウ
chisa
The softness and refreshing aftertaste was delicious.
Japanese>English
chisa
I like the aftertaste of a quick kick.
Japanese>English
chisa
It's sharp and snappy.
Easy to drink, I like it.
Japanese>English
chisa
Spiciness that hits you hard after drinking.
The aftertaste is a bit lingering and then quickly disappears.
Japanese>English
chisa
I like the way the fragrance spreads softly but clings well afterwards.
Japanese>English
chisa
Clean, light and dry. Easy to drink.
It was served with dengaku.
Japanese>English
aizunishikiすっぺったこっぺった
chisa
Astringent and sour.
A little bit bad type.
Japanese>English
chisa
Dry. The aroma is soft and it goes down smoothly.
I've always had an image of Fukushima sake as having a heavy aftertaste, and I've never been good at it, but this was so good that I drank a solid 2 gou of it with a beef hot pot.
The cup is too cute!
Japanese>English
chisa
Business trip to Kitakata🐂.
I ate it with horse sashimi and jumped up and down because it was so good!
It was so good I jumped up and down when I ate it with horse sashimi. 🧚🏻♀️
Japanese>English
chisa
Hiyoroshi Day 🌾 2.
3) TENJU
Good acidity and balance
Japanese>English
chisa
HIYAHODORI Day 🌾 ② Ichinozakura
② ICHINOZORA
Mellow and refreshing
Japanese>English
Hohai純米吟醸 ひやおろし
chisa
Hiyoroshi Day 🌾 (Japanese only)
1) Toyohai
Well-balanced and easy to drink
Japanese>English
Aramasaコスモスラベル
chisa
Sweet and sour, smooth
Japanese>English