chisa
Spiciness that hits you hard after drinking.
The aftertaste is a bit lingering and then quickly disappears.
Japanese>English
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chisa
I like the way the fragrance spreads softly but clings well afterwards.
Japanese>English
chisa
Clean, light and dry. Easy to drink.
It was served with dengaku.
Japanese>English
aizunishikiすっぺったこっぺった
chisa
Astringent and sour.
A little bit bad type.
Japanese>English
chisa
Dry. The aroma is soft and it goes down smoothly.
I've always had an image of Fukushima sake as having a heavy aftertaste, and I've never been good at it, but this was so good that I drank a solid 2 gou of it with a beef hot pot.
The cup is too cute!
Japanese>English
chisa
Business trip to Kitakata🐂.
I ate it with horse sashimi and jumped up and down because it was so good!
It was so good I jumped up and down when I ate it with horse sashimi. 🧚🏻♀️
Japanese>English
chisa
Hiyoroshi Day 🌾 2.
3) TENJU
Good acidity and balance
Japanese>English
chisa
HIYAHODORI Day 🌾 ② Ichinozakura
② ICHINOZORA
Mellow and refreshing
Japanese>English
Hohai純米吟醸 ひやおろし
chisa
Hiyoroshi Day 🌾 (Japanese only)
1) Toyohai
Well-balanced and easy to drink
Japanese>English
Aramasaコスモスラベル
chisa
Sweet and sour, smooth
Japanese>English
chisa
Hiyadoroshi Festival 🌾.
Fruity and clean aftertaste
Japanese>English
chisa
gentle and mellow: ☺️
Japanese>English
chisa
Good aroma, good sharpness.
It's finally the season for good sake 🙂.
Japanese>English
Kidカラクチキッド 特別純米酒
chisa
Sweet when drunk a little late and dry🤔.
Japanese>English
chisa
I have never had a sake that not only smells but tastes like melon.
Melon sake
Japanese>English
chisa
I bought a cup of Nanbu Bijin, which I tend to ask for when drinking out.
I bought a cup of Nanbu Bijin on sale, which I tend to order when drinking out.
It's really good for a dinner drink 🍶.
Japanese>English
chisa
Gutsy, with a great aftertaste.
Japanese>English
chisa
Clean and easy to drink.
Ate with sashimi🐟.
Japanese>English
chisa
First cold Yamahai
Moderate sweetness and acidity
Don't hold sake like that 😭
Japanese>English
chisa
Second time for me to try the southern extreme spiciness. Very spicy. Good sharpness.
Japanese>English