Yuhoゆうほのしろ 純米酒
chisa
Shrewd, citrusy aroma.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Timeline
chisa
Slightly gassy. Sweet but crisp.
Japanese>English
chisa
Long time no spring deer...!
Missed you ！！！！ 🥹✨✨
Japanese>English
Hoken純米酒 超辛口 湧水仕込
chisa
Gusto, but with a sharp sharpness.
When heated, it has a sour and bitter aftertaste.
It is good to enjoy the difference.
Japanese>English
chisa
I gave up on putting it on the table any longer and emptied a bottle 🧌🍶 with the sake monsters.
They kept calling it delicious, delicious, delicious, but I don't remember the specific taste...
Japanese>English
chisa
Sake recommendations from a couple who love sake 🍶.
Japanese>English
chisa
Last year's year-end party
Asakai was given to me as a souvenir from Iwate by a junior colleague.
It is fruity but easy to drink.
Paired with sashimi platter (So_1F41F)
Japanese>English
Shosetsu山田穂 純米大吟醸
chisa
This one is also freshly opened.
Mild, with a good balance of bitterness and acidity.
Japanese>English
chisa
We had a freshly opened bottle.
Good sharpness and aftertaste.
Japanese>English
chisa
Sourness shuwa shuwa
Not so sweet and easy to drink.
Pairing: Milt ponzu (Japanese citrus juice)
Japanese>English
chisa
The first sake of the New Year is Seikagami🍶.
Dry sake with great bitterness and aroma
Pairing is a liver licking
May you enjoy drinking delicious sake again this year 🎍.
Japanese>English
chisa
I finally came across Tedorigawa, which I did not have a chance to drink during my trip to Ishikawa!
It is refreshing and not too hard to drink in a good way, so it goes really well with sushi.
Japanese>English
Kariho山廃純米 超辛口
chisa
I've never been a big fan of Yamahai, but Kariho has a wonderful sharpness after the gusto!
Great paired with sushi!
Japanese>English
chisa
Mellow and pleasant to the palate
Japanese>English
chisa
Sweetness, acidity, bitterness and sharpness
Japanese>English
chisa
Clean and dry
It was great when I drank it with salmon and tofu.
Japanese>English
Sharaku純米酒 一回火入れ
chisa
Collage, which I had not drank before for some reason.
Sweetness and acidity. The sweetness and acidity, the aftertaste is clean and crisp.
Japanese>English
Sohomare特別純米酒 辛口
chisa
I was drinking and writing down notes until about halfway through the dry sake festival (an attempt by four people to drink all the dry sake at a sake tavern), but I was told to cut the crap and just take pictures 😞 I think it was dry but balanced in weight and flavor.
Japanese>English
chisa
Ueno indeed. I love it because it doesn't look the best.
The general is so drunk he's overflowing from the first pour lol.
First time I've ever had konyo. I want to drink it hot next time 🍶.
The oden and dashiwari are the best in the world 🍢.
Japanese>English