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SakenowaRecord your sake experiences and discover your favorites
フーノミーフーノミー
日本酒ビギナーズラック大学生 秋田県

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鳥海山純米大吟醸 TDK Sake Project
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13
フーノミー
Beautiful ginjo aroma Both the aroma and taste are clean, and the flavor of the rice can be felt. Later on, you can taste a bit of the sharpness that is typical of sake. Regardless of whether you like sweet or dry sake, I think this sake is delicious. This sake is a collaboration with a local company. I hope this sake will spread more widely as a sake rooted in the local community.
Japanese>English
Ine to Agave稲とコウジ 生酛全麹01
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17
フーノミー
The aroma reveals strong acidity. It has a robust flavor. It has a very strong rice-derived flavor, as it is made using the traditional sake yeast and contains rice malt as a raw material. Koudou-Shinkou x Mr. Okazumi (from Shinsei) = Sake with acidity? It is not for easy drinking. It is not something you drink easily. The product description is too maniacal to know who they want to deliver the sake to. It might go well with fermented foods, especially cheese. Just as there are craft beers, there are craft saké sakes in sake.
Japanese>English
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24
フーノミー
The family likens it to La France. Certainly a pear-like aroma can be detected. The taste has sweetness and fruity acidity. Although it is described as a "dining" wine, I would prefer to drink it by itself. If you want to drink it with cheese, western food, or fruit, I think it would be good. Next time, I would like to try the "Field" series.
Japanese>English
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29
フーノミー
The aroma is light, muscat-like and has a ginjo aroma unique to sake. Great expectations before drinking! The taste is really like water. There is a hint of sweetness. It is not sharp, but the sweetness disappears pleasantly, so there is no fatigue in drinking. It is delicious with any meal! I realized once again that Hirotogawa is delicious no matter what you drink. Postscript As time passed, both taste and aroma changed to banana-like. The sweetness also became a little stronger.
Japanese>English
Hanamura純米大吟醸 山田錦
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26
フーノミー
The aroma is relatively mild. The taste is, needless to say, delicious. That's all I can say. It has a clear, clean quality that makes it easy to drink, and it has no peculiarities. In our house, the bottle was almost empty within a day. Because four-pack bottles are very precious, We are happy to have it and to be able to taste it.
Japanese>English
Hanamura純米酒 陸羽田
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27
フーノミー
Both the aroma and taste are like white peaches and muscats. There is no acidity, but the fruity sweetness is followed by a hint of gentle sweetness from the rice. It is very easy to drink, and you will never get tired of drinking it. It is highly evaluated by both self and others.
Japanese>English
Yamamotoストロベリーレッド
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24
フーノミー
The pattern is calm because of the fire. The taste is also not very strawberry-like, but has a slight strawberry light sourness and a loose aftertaste? It is very easy to drink, but the nama-shu may have more potential.
Japanese>English
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21
フーノミー
I got this one because it was a limited edition. The aroma was a little fruity with a hint of rice. The taste was a surprise. The aroma is like cacao, and the taste is like a cocoa. It is a unique and addictive drink. Too bad it was not sold at the liquor store.
Japanese>English
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26
フーノミー
The aroma is of elegant fruit and lactic acid. The minerality can be felt from both the taste and aroma. The taste is strongly sweet, but has a pleasantly sharp aftertaste. It seems to go well with Western food, especially cheese, rather than Japanese food. Personally, I enjoyed it with pears. It is not a standard sake, so if you find it at a brewery, please buy it and drink it.
Japanese>English
Yamamoto低温三年貯蔵酒
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22
フーノミー
Sake sold exclusively at Sake no Qoobe. The aroma is very mild and refreshing. Slightly fragrant aroma of wooden vats. Unlike the usual Yamamoto, there seems to be no acidity. It seems to be sweet. The three-year storage gives it a full-bodied flavor. However, it is easy to get used to. It is easy to drink and has little habit in a good sense.
Japanese>English
Tenka純米大吟醸 無濾過生原酒 秋田酒こまち おりがらみ
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24
フーノミー
Contrary to the mildness of the aroma, it has a strong sweet taste. After the sweetness of rice and wasanbon, a banana-like mellowness and sweetness comes, creating a delicious multi-layered flavor. It has a strong sweetness, but it is not sluggish and has a good sharpness.
Japanese>English
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22
フーノミー
The aroma is relatively mild, but it has a mellow sweetness. The mouthfeel is carbonated and smooth. The taste is sweet with a hint of lactic acidity. Some people say it tastes like banana, so if you are interested, please give it a try.
Japanese>English
Nabeshima純米吟醸 山田錦
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34
フーノミー
This is good. It is especially good for beginners, sweet and juicy. Aroma and sweetness like tropical fruit. Feels like pineapple. A dangerous drink that keeps the cup going and going... Best for.
Japanese>English
Gasanryu超裏 雅山流 浦風
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12
フーノミー
The smell of sweet rice. It also reminds me of mellow grapes and pears. The sweetness is well balanced with a sharp aftertaste, making it a mid-palate type sake that is easy to sip. The cleanness and sweetness are unbelievable for a sake made with 70% polished rice. A great sake for both beginners and experienced sake drinkers. It is one of the best sake I have had this year. Repeat drinking is a must!
Japanese>English
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16
フーノミー
It is like a lactobacillus carbonate drink without sweetness. The aroma is gradually refreshing green apple-like aroma? The taste is really a lactobacillus carbonated drink. It is a strong carbonated drink, so it is really recommended for summer.
Japanese>English
KazenomoriALPHA1 夏の夜空
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28
フーノミー
The aroma and taste are refreshing! The light 11% alcohol content and subtle sourness keeps you drinking. The carbonation is also a little strong, making it perfect for summer! It's 500 ml, so I'll finish it in a day.
Japanese>English
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17
フーノミー
The aroma is mild yet refreshingly pleasant. The taste is mildly sweet and slightly acidic. The alcohol content is 15%, but the lightness of the mouthfeel makes it easy to drink without getting tired. Kido is the most cost-effective!
Japanese>English
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14
フーノミー
It is characterized by a fruity sweetness and acidity with a slight astringency and bitterness, such as wood vats, later on. Also surprisingly very mineral! I would like to compare drinking different rice polishing ratios.
Japanese>English
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