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SakenowaRecord your sake experiences and discover your favorites
フーノミーフーノミー
日本酒ビギナー社会人2年目 秋田長野経由秋田

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20
フーノミー
A dish from last year. I don't have a vivid memory of the aroma and taste... It is a gorgeous sake in the Isshuikusuisei range, but not so showy as to make you think of Christmas, and genuinely good. It's not too much, but still light and pleasantly sweet, so you can drink it with various meals at Christmas. An alternative to champagne.
Japanese>English
Ippakusuisei純米吟醸 槽垂れ
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21
フーノミー
I am somewhat surprisingly not a drinker of our local alcoholic beverages. I drank it at a year-end party at work, got hooked, and went to a liquor store the next day. The aroma is a beautiful ginjo aroma. The taste is also very clean and full of flavor. I am happy to drink the best sake at the end of the year. The local people are good at what they do.
Japanese>English
Wakanami純米吟醸 山田錦 生酒
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20
フーノミー
The nose has a strong sweetness. The aroma is full-bodied with banana-like nuances. Needless to say, the taste is delicious. It is already a candidate for first place this year. There is a lingering aftertaste, but it disappears nicely. The push of the flavor and the pull of the aftertaste are exactly reproduced. I don't often repeat myself, but this is a must buy.
Japanese>English
Shinshu Kirei上田・稲倉の棚田 ひとごこち
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41
フーノミー
The aroma is refreshingly sweet. In terms of fruit, it is kiwi or melon. The taste is clean rice sweetness and fruity. Later, a hint of sourness and bitterness rounds out the sake. It is an easy drink for beginners, with nuances of pineapple and tropical fruits, but even experts will find it tasty (depending on their tastes). An hour before the sale, there were already close to 100 people in line. If I were to convert it into a number of people, I would say that there were about a hundred or more. I felt that I should go to Ueda on a regular basis.
Japanese>English
ヤスベェ
Hello, Mr. Huonomy 😀 I see you got in line yesterday too 😀. We were just in Ueda from Friday, so Kaori-chan was the first one in line from 7am 🤣.
Japanese>English
フーノミー
Hi Yasbay☺ I was lucky enough to go on Thursday and return on Saturday! I was lucky enough to be there on Thursday and back on Saturday! But this was not my main purpose, it was mainly a graduation gift for a college junior...
Japanese>English
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29
フーノミー
The aroma is a sports drink. Very strange. The taste comes at first like the muscat or grapefruit taste of a sports drink, but the sweetness is slight. If anything, the acidity and bitterness of the grapefruit type are more assertive. It is a strange taste that I have never tasted before, and it was a very impressive drink.
Japanese>English
Ilaka【銀・紅】無濾過原酒 生酒
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28
フーノミー
The aroma is mellow and juicy sweet. It is like muscat. The taste is also juicy and sweet. The aftertaste is also slightly sharp. The newest sake brewery in Japan. I would like to explore more.
Japanese>English
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39
フーノミー
The aroma is relatively subdued. The aroma is faintly white peach-like. The taste is clean, with a slight sourness coming later. Without nigori (only the clear part), it gives the impression of being clean and easy to drink. When the nigori is included, the impression changes a little and the sweetness of the rice increases. I think only the transparent part is suitable for everyone. But the good thing about this kind of sake is that you can drink it two ways. I want to conquer the Ocean series.
Japanese>English
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19
フーノミー
The ginjo aroma has a very clean rice sweetness. The sweetness is quickly followed by a pleasant sharpness, allowing the drinker to drink without becoming bored. The lingering aftertaste is a bitter one. Compared to Yukino Kayasha, there are fewer of these in circulation, so this is one to be treasured.
Japanese>English
Hiranにこまる 無濾過生
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22
フーノミー
I like it. That's all I have to say. The aroma is mild, with a lactic acid aroma that can only come from a sake brewed using a traditional sake yeast yeast yeast yeast. The taste is like grapefruit with low acidity. It has a subtle sourness and a pleasant bitterness that finishes the whole taste. I had thought that Hiran was not so sweet, but I was again impressed by the gentle sweetness, like cotton candy or wasanbon (a type of Japanese sweetener). It has been about a year since I bought it, deciding to empty it on my birthday. Finally, I was able to empty it. It is a precious bottle because I can't buy it in my neighborhood.
Japanese>English
ジェイ&ノビィ
Good morning, Hoonomy 😃. Happy Birthday 🎂🎉Happy Birthday 🎉How did you put up with it for almost a year 🤗It was an emotional taste that did not disappoint 🥹.
Japanese>English
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26
フーノミー
The aroma is mildly sweet like cocoa with a hint of cocoa nibs. The taste, on the other hand, has the sweetness of rice, which is typical of sake, with a cocoa-like aroma. It is supposed to go well with nuts and cheese.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
Kamonishiki荷札酒 紅桔梗 純米大吟醸
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31
フーノミー
A cup with a pleasant acidity in both aroma and taste. It is fresh and fruity, and the umami of the rice can also be felt. The low alcohol content and the slight carbonation make the sake drink more enjoyable. It is not too modern, but has a hint of classical flavor that is typical of Japanese sake. It has a fruity and sour taste, but it is probably easy to match with food.
Japanese>English
Hououbiden~ミクマリ~純米大吟醸酒・生酒
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21
フーノミー
The aroma is a beautiful ginjo aroma, with a bit of white peach and banana aroma. In the mouth, a relatively strong carbonation is felt. It has a sweet taste, but it finishes pleasantly. While fruity, it is easy to pair with a meal. We would like to observe how the taste changes as the quality of the sake changes in the future.
Japanese>English
Kaze no MoriALPHA3 世界への架け橋
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24
フーノミー
Last run of ALPHA3... Fire-roasted sake not found in the Wind Forest. The aroma is La France. The taste is dry but has a delicious flavor with a hint of graininess. It is slightly slightly carbonated and has a pleasant throatfeel. It has a good aftertaste and can be easily paired with any dish. It is a sake to be sipped to the last drop.
Japanese>English
Aramasa亜麻猫スパーク
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30
フーノミー
The aroma was acid itself. There was a bit of oli. When I drank it, it was sweet and sour, and the strong carbonation was pleasant. It was more lactic than fruity. It has a lightness and lightness on the palate, as if one were drinking sparkling wine rather than sake. Although it is relatively easy to find among private brands, it was a rare chance to encounter this drink. Next time, I hope to manage to get some Nirvana Tortoise or Yatagarasu...
Japanese>English
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22
フーノミー
Although I only drank it after it was opened, I could taste the sweetness and graininess derived from the rice in this cup. It seemed to be about mid-palate, but it had a pleasant aftertaste and a clear, crisp taste. It seems that it can be served with any food.
Japanese>English
Kid純米酒 あがらの田で育てた山田錦低精米八十%
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27
フーノミー
The nose is muscat and pear. The mouthfeel is clean, but the graininess of the low-polished rice comes from the back of the mouth. The pleasant bitterness and astringent taste balance the overall flavor, and I imagine it would also be delicious hot, which makes me want to drink more. I feel that this sake goes well with Japanese food and simmered dishes with a strong amino acid flavor. It also has a pleasant aftertaste, so you can keep drinking. Low-polished rubber.
Japanese>English
Yamamoto蔵付分離セクスィー山本酵母
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26
フーノミー
The aroma is mild, but similar to the fresh aroma of muscat or apple. At first, it gives the impression of a clean sake, but gradually the flavor and refreshing sharpness are gradually developed. Recommended as a food sake. It is especially good with Japanese food and seafood dishes. It is sold only at the brewery, so please visit there and buy it.
Japanese>English
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35
フーノミー
Both the aroma and taste are like ripe fruit. It feels like you are eating ripe fruit, but it is by no means sweet. It is delicious on its own, and may be enjoyed with caprese or marinades. I can spare a bottle in a day, but I would like to leave it for a while to enjoy the changes in flavor.
Japanese>English
鳥海山純米大吟醸 TDK Sake Project
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13
フーノミー
Beautiful ginjo aroma Both the aroma and taste are clean, and the flavor of the rice can be felt. Later on, you can taste a bit of the sharpness that is typical of sake. Regardless of whether you like sweet or dry sake, I think this sake is delicious. This sake is a collaboration with a local company. I hope this sake will spread more widely as a sake rooted in the local community.
Japanese>English
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