フーノミー
Fruity, which is felt firmly from the aroma.
The taste is a little thick and tangy.
Tropical fruits such as pineapple, with no bitterness.
It may be suitable for those who have never had sake before and want to try it.
Japanese>English
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Tenbi特別純米 辛天
フーノミー
The aroma and taste are calm but fruity.
Although it is called "spicy heaven," it is not that spicy.
Rather, it is a cup in which the sweetness can be felt well.
It is delicious.
Japanese>English
フーノミー
The taste and aroma are refreshing.
It has a pleasant aftertaste and leaves the impression that you can drink as many glasses as you like.
I can't go into details because I posted this after one day, but I can say that it left a delicious impression.
Japanese>English
フーノミー
By bullet train.
Strong carbonated aroma.
Taste is sweet and sour impression. It is low-alcoholic, so you don't feel a sense of alcohol.
Japanese>English
Fukuumi山田錦 火入れ
フーノミー
The image blurriness is a painful extreme.
The aroma is calm, probably because it is fire-roasted.
It is a refreshing and beautiful cup.
It has a gentle sweetness and a hint of sourness afterwards.
I was looking forward to this cup.
I am very satisfied.
Japanese>English
Haneya特別純米 瓶燗火入
フーノミー
As mentioned in the menu introduction, both the aroma and taste are refreshing.
The light and refreshing taste makes you want to drink more.
Japanese>English
フーノミー
Fresh and fruity aroma.
After the gentle sweetness spreads, a slight sourness and umami taste can be felt.
This is my first Tokyo sake.
Japanese>English
フーノミー
At Yamaichi-san.
Mildly sweet and rich.
Seems to go well with simmered dishes and nutty foods.
It is a rare sake, so I am very happy.
Japanese>English
フーノミー
Fruity and lactic aroma.
Mildly sweet and slightly dense mouthfeel.
After the sweetness, there is a slightly astringent aftertaste.
There was no sluggishness or dullness.
First time drinking Hokkaido sake.
I will come back to Yamaichi again.
Japanese>English
フーノミー
The aroma when you open the bottle is like wine.
Then soft and mellow sweetness, like banana.
As the description says, there is a sense of minerality.
It has a low alcohol content, but the umami, bitterness, and acidity are well balanced and very satisfying.
A four-pack bottle was used up in one day.
Japanese>English
Nabeshima純米吟醸 愛山
フーノミー
The aroma is gorgeous.
Tropical atmosphere.
The taste is gentle sweetness with a hint of bitterness in the aftertaste.
If I were to compare it to a fruit, it would be pineapple.
A light but highly satisfying drink.
I appreciate that it is a standard sake. I want to buy it again.
Japanese>English
フーノミー
A cup of unrefined sake in both aroma and taste.
It is easy to drink and does not have any strong habits.
It is not too sweet and not too sharp, so it is easy to drink.
It has just the right amount of umami, making it a very satisfying cup.
Next, I would like to try Toyobai.
Japanese>English
フーノミー
The aroma is like freshly cooked rice.
The taste is full of rice flavor, with a lingering graininess.
The sweetness is moderate and gives the impression of dryness.
There is a hint of bitterness in the aftertaste.
It would go well with thickly simmered dishes with aji (red pepper).
It is a bottle that cannot be drunk on a regular basis and should be cherished.
Japanese>English
フーノミー
I have been interested in this brand for years but never bought it.
I finally decided to buy it as soon as possible, especially the Summer Tenmei, because of the label.
Contrary to the flashy label, the aroma and taste were relatively mild.
It is called "Sarasara Junmai," which means "pure rice with a light flavor.
The taste is not fruity, but more like rice sugar.
The aftertaste has a hint of sourness and umami.
It is light because of its low alcohol content, but the umami and acidity make it a satisfying sake that will keep you coming back for more.
Japanese>English
ジェイ&ノビィ
Hello, Hoonomie 😃.
Here it is! We finally bought one too and raised it yesterday ‼️ and as you wrote, it's a light but satisfying one 🤗 though it will kill you in a blink of an eye 😁.
Japanese>English
フーノミー
The aroma is lactic acidic.
It is delicious.
My acquaintance said it was quite spicy, but I personally did not find it that way, and the slight sweetness of the rice made it feel more like a middle palate.
It is a summer dry sake that can be drunk very quickly.
It is very tasty when paired with oily foods.
Japanese>English
Super Kudoki Jozu純米大吟醸 羽前酒米 改良信交
フーノミー
One polished to 35%.
The aroma is unmistakably beautiful.
The aroma is calm and fruity.
The taste is fruity, but the sharpness is pleasant, and it can be paired with a variety of meals.
It is especially recommended for those who like dry wines, but even those who like sweet wines will find it delicious.
Japanese>English
Aramasa水墨2023 生酛木桶純米
フーノミー
Aromas of oak and lactic acidity.
The taste is like a delicious sweet acidity.
In a good sense, the sharpness is not assertive.
The mouthfeel is light, but the acidity from the sake yeast is a nice aftertaste.
It is one step closer to conquering the "Colors" category. The taste is very good, but the aftertaste is not so good,
Japanese>English
翠玉純米吟醸 無濾過 生 秋田酒こまち
フーノミー
Both the aroma and taste have a tropical fruitiness.
The acidity was not that great, and the amino acid flavor was not as good as it should have been.
The aftertaste is a hint of bitterness.
The texture on the tongue is slightly smooth and mellow.
It is sweet, but not too sweet, and has a nice finish.
It does not interfere with food, but it is better to drink it by itself.
Japanese>English
フーノミー
I was impressed by this drink three years ago at a pub.
I was a super amateur, but I always remembered how good it was.
The aroma is mild but refreshing.
It smells like herbs and mint.
I don't have to tell you how good it tastes.
It is like clean water that does not disturb anything.
The sweetness of the rice is subtle and quickly fades away.
It is a very dry sake, but even those who like sweet sake can enjoy it.
This sake is only available during this season.
You can buy it by the bottle.
Japanese>English
Kaze no Mori露葉風807 笊籬採り
フーノミー
The aroma is like green apples.
The taste is fruity, followed by a graininess.
The flavor comes rushing in.
The sharpness is very good, and although it is different from the taste I associated with it, this is delicious!
Kaze no Mori is still delicious.
Japanese>English