It is characterized by a fruity sweetness and acidity with a slight astringency and bitterness, such as wood vats, later on.
Also surprisingly very mineral!
I would like to compare drinking different rice polishing ratios.
Aroma and taste like cider, rum and melon.
It is very light and easy to sip.
The clean water, the sweetness and clarity of the rice, and the moderate fruity taste make it a great drink.
Lactic acid aroma
Like cheese or yogurt
The taste is milky, but has a pleasant sharpness that does not linger.
I am happy to share this very good sake with you!
Thank you very much!
Ine is in full bloom, as I had hoped!
The aroma is grapey and sour.
The subtle sweetness and pleasant acidity are well balanced, and the sake goes down a treat.
It is a strange taste, somewhere between wine and sake.
The recommended drink, soda, gives it a sparkling wine-like taste.
I'm afraid the bottle will soon be empty...
Mild in both aroma and taste
Aroma is apple in the back.
Schwarzenegger is delicious.
A hint of sweetness, but it wears off quickly.
It doesn't feel spicy, but it has a nice sharpness.
It is the best sake to keep on hand!
Buy at IMADEYA Karuizawa
A bottle of sake brewed by a shopkeeper
Aroma of brown sugar and soy sauce.
Alcoholic ginjo aroma at room temperature
A hint of sweetness in the mouth, but it quickly fades away.
It is very drinkable but not unpleasantly sweet or spicy, and you can keep drinking it because you can feel a slight acidity from the sake yeast.
The alcohol content is 17%, but I drank it easily.
I would like to drink it with simmered dishes and nuts.
The aroma is like honey.
It tastes clean and refreshing, although some may say it is not habit-forming and not very drinkable.
It tastes clean and refreshing, and is easy to drink.
It is not often that I come across such a rare sake,
It was a beautiful and delicate drink.
Very easy to drink.
It has a light sweetness, but it is well balanced with the acidity from the sake yeast.
The sweet and sour taste makes it a cup that you can keep drinking.
However, the most surprising thing was the aroma.
After a little while, the aroma changes to a caramel-like aroma with a hint of bitterness.
The gap between taste and aroma is interesting.
Very clean in both aroma and taste.
Although it has a sweet taste, it does not remain strong and can be drunk refreshingly. I brought it home as a souvenir when I went back to my hometown, but I didn't realize that I would end up drinking it the most...
The aroma is mild for a sake.
In a good sense, it tastes like sake.
The sweetness is felt firmly when the bottle is first opened, but after a while, it becomes mild.
The taste is clean, with a good flavor of rice, and it goes into the body like water with a good sharpness.
I have never had much Tenju, but it is not bad.
Fruity and clean ginjo aroma
Very energetic and piquant, to the point that the cork blows out when opened.
You can taste the sweetness and juiciness like honey around the core of an apple.
The strong carbonation is refreshing and the alcohol content is low, so you can drink it in gulps...
I am happy to have this precious bottle.
It is truly a Calpis soda for adults!
The aroma is lactic acid
The taste is mild and gently sweet, but the carbonation also makes it refreshing and easy to drink.
It will be gone in a day!
The aroma is fruity.
The first taste is a mellow sweetness, but it quickly fades away, so there is no sense of fatigue from drinking.
You can feel the alcohol taste, but in a good sense, you are drinking sake.
Personally, I think it is more like grapefruit.
It goes down like water, so be careful not to drink too much!
Unseasonal sparklers
My personal aroma rating is banana and yogurt.
As for the taste, a fruity sweetness comes early on, but it is sharp because of the gassy taste!
Moreover, it is well-balanced with a slight bitterness and astringency.
I might like to drink it on its own!
It is truly sweet and sour!
It's very sweet, but the acidity is well balanced.
Today it was steak, so I felt it was a good match. I think it is exactly for people who don't like sake.
I personally want to repeat it, but the fact that it is limited...
If you find it, you should definitely drink it.
I drank it a few days after my family opened it, so it tastes different, but...
One word: delicious.
Taste-wise, it's a bit of a slurp.
It is not fruity, but anyone can drink it and think it is delicious.
It seems to go well with all kinds of food.
I felt that if it is heated up, it becomes more mellow, but it also becomes more sharp.
This is my first time at Sei Masamune.
A good friend of the waiter told me that it was quite sweet, so I decided to try it.
It was indeed very sweet.
It may be because of the four-stage glutinous rice brewing process.
It is hiyaoroshidashi, but the flavor may have been enhanced rather than being calm.
The sticky texture on the tongue may be a little tiring to drink.
However, if you consider it as a sweets sake, it would be good to drink it alternately with fruits.
Once I experienced it, I once again felt its depth.
Not an IWC award-winning film...
I felt that the acidity in the aftertaste, due to the use of a traditional sake yeast yeast strain, made it easy to drink.
The sweetness is not too strong, so you will not get tired of drinking it.
It is not too sweet, so you will not get tired of drinking it.