ももこ
Specific name and type
Junmai Daiginjo
Acidity 1.3
Rice used: Yamadanishiki
Nama, Hi-ire Nama
Rice polishing ratio 50
Alcohol content 15
When I went to a Japanese bar, I found Kangiku on the menu, and immediately ordered a bottle of Denshikiku, which had just arrived yesterday!
I saw this on Kangiku's Instagram!
I didn't expect to drink it so soon!
Juicy and juicy!
Sweet, tasty, fresh and my favorite type!
Japanese>English
ma-ki-
Good evening, Momoko-san!
Oh, I'm so jealous that you can drink Denshogiku's ogara-mi that just came out 🤤!
Sweet and tasty fresh is definitely my favorite one 😍!
I probably won't be able to drink it this year, so I'll be able to drink it after reading your review 🤗.
Japanese>English
ももこ
Good evening, ma-ki!
I didn't expect to be able to drink it and I thank you for the wonderful encounter.
It is a sweet and tasty fresh wine, can't get enough of it, right?
I had it in a small glass, but afterwards I had to have another glass 🤤.
Japanese>English