ももこ
Product name Jurouman Junmai Daiginjo
Single heat-refining
Type Junmai Daiginjo
Alcohol 15%.
Ingredients Rice (produced in Minamiaizu Town), Rice malted rice (produced in Minamiaizu Town)
Rice used: Koji rice: Gohyakumangoku, Kake rice: Yumenokou, Shidan rice: Himenomochi
Polishing ratio 50%.
Sake degree -1.0
Sake Brewer: Hanaizumi Shuzo / Fukushima Prefecture
Rounder than Eiko Fuji
Japanese>English