ももこ
Rice: Yuyamanishiki (Toyama Prefecture)
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree ±0
Acidity 1.3
Alcohol 16.3
The first glass was made by Kangiku, therefore, this is the second glass, aromatic but clear! Water!
Yet it is also acidic and enjoyable.
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