ももこ
Rice used: Watafune Nigyo
Rice polishing ratio: 50
Alcohol content: 16
Place of origin:Fukushima
Tempering: Yes (single heating) *Cooling required
During my trip to Fukushima last week, I went to Miyazumi Sake Brewery and bought this seasonal sake.
I brought it home in a cooler box.
At first sip, the aroma is discreet, but the presence of the aroma is obvious.
After tasting, the lingering taste is elegant acidity and sweetness, with great sharpness!
Not round, but not cloying either.
Clear impression!
The impression of a well educated, good boy!
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