ももこ
Rice used for making sake
Polishing ratio 55
Sake degree -5 or so
Acidity around 1.6
Alcohol content 15
We selected ocean99 orange sea, purple air Junmai Ginjyo unfiltered unadulterated ginjyo with autumn leaves label, and Tasake special junmai for the three types of drinking comparison.
Murasakyu is clear and watery.
Tasake is smooth, sweet, and mellow.
And the orange sea is juicy sweet and sour
I really like its pineapple-like fruitiness and non-sticky flavor!
We savored the beginning of autumn while looking at the label, which was inspired by the autumn evening sky.
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