ももこ
Ingredients: Rice, rice malt, North Alps subsoil water
Place of origin: Nagano Prefecture
Content 330mL
Alcohol content 16
Sake meter -10
The bottle is a beer bottle with a crown stopper.
I didn't have a bottle opener, so I used kitchen scissors to open the bottle.
The last time I drank it, it was poorly stored and I got a distant blue cheese smell, but this time it was properly temperature-controlled!
First came the piquancy and sweetness, then the amazake-like mellowness, and finally the slight bitterness and acidity.
It has a complex depth, but it does not feel heavy, perhaps because it is effervescent.
It was an aperitif or dessert wine that girls would like.
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