ももこ
Rice used: Gohyakumangoku
Rice polishing ratio: 40
Alcohol content: 16%.
Sake meter: +1
Acidity: 1.4
Twice-fired (normal delivery possible)
At a sake bar in Fukushima, I picked up several sakes from the menu and asked the master which was the sweetest of them all. The master prefaced his answer by saying that the word "sweet" did not apply to it, and after listening to the rich, interesting, and intense story of a sake geek, I chose this one.
I was told that it would not be popular with the general public, but I liked it!
Subdued aroma
Sweetness and umami are present.
Acidity and bitterness are far away.
I wonder if this taste is not popular with the general public.
I will remember, this name.
If I meet her at some restaurant, I'll say, "Oh, I like her, I'll have her!" I think I'll be like.
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