こうすけ
True White Yumachi 50
The juiciness of Yumachi was expressed without being heavy and it was delicious!
It has a fresh gassy feeling and no bitterness at all!
Japanese>English
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こうすけ
Aromatic and soft taste
Refreshing taste with a gaseous quality in the juiciness of a yamori-esque flavor.
Japanese>English
こうすけ
Nanaboshi
Summer Nama-zake brewed with Yamagata Prefecture's Izuwanosato and Yamagata yeast
With a sake strength of -13, it has a fruity sweetness.
However, it has a sharp aftertaste and is drier and fresher than expected considering the sake strength!
Japanese>English
こうすけ
Sake with a strong aroma.
Good sake that is not heavy, dry and goes away nicely.
Japanese>English
こうすけ
South Wind
Low alcohol content (10.5% alcohol by volume).
Although white malted rice is used, the acidity is not that strong and the taste is well-balanced.
The taste is well balanced, with a strong sharpness and a deep flavor in spite of the low alcohol content.
Japanese>English
ジェイ&ノビィ
Good evening, Kosuke 😃.
Masayo has a deep taste even with low alcohol! I want to drink it so bad, but I haven't met anyone 😅.
Japanese>English
こうすけ
Sake Mother Pressed Shubonne
Low alcohol, typical of summer sake.
Sake with high acidity and sweet and sour taste. Taste like white wine.
Japanese>English
こうすけ
Junmai Ginjo Gohyakumangoku
No particular peculiarities, just a hint of sweetness, and then it disappeared crisp and clean.
It goes well with rice, and I never get tired of it.
Japanese>English
こうすけ
Sake made with banana yeast
There was a slight banana aftertaste.
It didn't have too much banana all over it, which was good.
Japanese>English
こうすけ
100% Yamadanishiki
Refreshing overall, as is typical of summer sake.
The taste is refreshing, but the aftertaste has a lactic acidity, or a sense of rumen. Mild sweetness and acidity
Delicious!
Japanese>English
Matsunoi特別純米 たかね錦
こうすけ
Full-bodied rice flavor with a strong aftertaste
Heavy and robust, with an old sake-like flavor.
I think it would lose out if not with mackerel or something like that.
I paired it with salted fish and it was a good match.
Japanese>English
こうすけ
human habitation
R yeast
The moment you open the bottle, "Pop! a big sound!
Chilli, slightly carbonated
The moment you drink it, you get a strong green apple taste.
The sweetness rushes in, and the acidity with a touch of tanginess remains on the tongue at the end.
The sweetness may be a little too much.
Japanese>English
こうすけ
FIVE Green Origami Smoky Slightly Nigori
Melon taste with the sweetness of orizumi
Mellow taste with a tight, slightly effervescent taste
Japanese>English
こうすけ
Junmai Unfiltered Nama Sake
Fresh
Sake with a sharp taste
a good food sake
But it is not like water.
Japanese>English
こうすけ
NIIDASEN SHU
sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast, sake yeast
When heated, the flavor of the sake mother rises and the umami and aroma, which were hidden at room temperature, open up.
Slightly sweet taste
Japanese>English
こうすけ
No heaven
Slightly subdued aroma
Mild on the palate, with a strong sweetness and acidity.
But the aftertaste is pleasantly sharp.
Japanese>English
こうすけ
Yamahai Junmai Unfiltered Nama Sake
Limited edition only at Shima Sake Shop in Enmachi, Kyoto
Crisp and dry
Slightly rich in rice flavor
Japanese>English
こうすけ
14% body weight, raw sake.
It has a freshness. Delicious sake with a predominance of acidity and a touch of sweetness.
Japanese>English
