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Kunimare from Hokkaido!
Kunimare has a spicy image, but it's not so spicy, it's very light!
It has a gentle sweet aftertaste that lingers in the mouth.
This is delicious!
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多趣味
My senior recommended this to me and it's my first purchase!
This is novel!
From the smell, it has a gentle scent as if you are in a flower garden.
When you put it in your mouth, it spreads in your mouth brilliantly like a rose.
There is almost no spiciness.
It's the kind of sake that would be popular with girls!
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I could drink it for the first time.
The color is a little yellowish. It doesn't have the carbonation of raw sake.
When you put it in your mouth, the sweetness of the rice spreads in your mouth and you can enjoy the aftertaste without disappearing.
It is fun to see how it changes to a refreshing taste when air is introduced into the mouth.
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It's been a while since I've tried a dry one!
But I still prefer the fruity one. lol
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うましっ！
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I thought it wasn't clear, but I didn't expect a slight carbonation!
It's the slight fizziness that gives you all the sweetness of the rice that makes me happy!
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The color is transparent.
There is a little rice sweetness in the smell.
It has a nice miscellaneous taste, but it disappears without being persistent.
Umami
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うまい！
多趣味
A dish in which the sweetness of the rice stands out.
The sweetness lingers on the tongue to a degree that is not overpowering.
It is good though the day has passed since I opened it.
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This is good! This is so good!
You can taste the slight carbonation, and the mellow aroma of oak leaves your nose.
I think Kagetsu should be sold more.
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It has a slight yellowish tinge.
The smell is kind of gluey.
The sweetness of the rice does not disappear even after drinking, but the finish is somewhat disappointing.
It was better last year.
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It's still good.
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I haven't had a drink in ages!
I think my palate is getting a little more discerning.
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This is another yellowish sake.
In a word, it is massive.
The fact that it is a nama-shu may indicate a complex depth.
Looks like it would go well with vinegar!
Japanese>English
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The sake has a slight yellowish tinge.
When you sip it cold, you can feel the slight sweetness of the rice without any spiciness.
I want to try it hot next time, as recommended by Sakelab!
Japanese>English
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Doubtful raw sake. First time for Hanaboe.
A fresh aroma of unpasteurized sake.
A fruitiness like pears and grapes, then a sourness that suggests it is fermenting right now.
There is no spiciness at all.
This is another well thought out sake.
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Legendary number six!
I'm about to cry when I finally meet them.
The smell is surprisingly like sake, with a touch of sake.
It has a cool and refreshing sensation in the mouth, similar to that of a Japanese cypress.
This is good!
Japanese>English
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Already fruity on the nose.
On the palate, the aroma of muscat, not too young, is present in the mouth. But it's firm, like a progenitor.
You're a beautiful witch.
It is not nearly as pungent and leaves a nice aftertaste.
This is yummy.
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I was expecting Kido to be a bit dry, but the sweetness of the freshly squeezed water comes out to the fore.
When you drink it down, you can taste the refreshing taste of Kido.
Good taste.
Japanese>English
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Takachiyo has a dry image.
It has the sweetness of the Aisan rice and a refreshing taste.
I would have been happy if I could have gotten a little more of the crispiness of the unpasteurized sake, but it's good!
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