How is this micro-carbonation made when it's not a fresh brew?
It's refreshing and refreshing to drink, and the sweetness of the sake is not too bad, but it disappears from the mouth.
YUM!
What a great time of year to be drinking this level of raw sake.
You won't find the sweetness and fruity nature of this sake from Eiko Fuji anywhere else!
Thankfully, one that was given to me!
It's not sake anymore, it's rosé wine! LOL!
Even women who are not so good at sake can enjoy this dish.
If you breathe heavily after pouring it down your throat, you can feel the sweetness of the rice.
Long time no see!
It is very stable.
It is not a sake that is popular with the girls, but it has a strong sake flavor that is enjoyed by professionals.
The spiciness is moderate depending on the way you swallow it.
I recommend you to drink it cold!
It's not a fresh sake, but you can sense a slight carbonation.
The taste is sweet on the palate, but fades away while leaving a strong sake flavor.
A high overall rating!
First time ever!
It's one of those drinks that's fruity with fruit, sweet with sake, and has an aftertaste that you can enjoy depending on how you sip it!
I'll enjoy my drink!
The fruit is fruity and gorgeous, but the sweetness of the rice also stands out. It has a refreshing taste and can be swallowed easily.
Even if you don't like sake, you can enjoy this sake for everyone.
Clean drinking! It's a little spicy, but it's so sharp that you can't help but put it in your mouth one after another.
It's perfect for sashimi, plain fish!
This is great! It's so complicated!
You get all the sweetness, spiciness, fruity, crispness, mellowness, and aroma of sake!
A sake made from eight different types of rice.
I missed it!
It has a very mild and rich rice flavor. It has a strong sweetness, but it's not persistent and it's sharp.
I didn't know the next time was 4 years. Leap year only!