MM二波山 松緑特別純米酒特別純米Sasamesobee ShotenIbaraki1/12/2025, 12:44:05 PM1/11/202516MMIt was delicious lukewarm. No peculiarities and refreshing.Japanese>English
MMHakuin Masamune純米酒 生酛誉富士純米生酛Takashima ShuzoShizuoka1/5/2025, 9:14:57 AM1/5/202515MMWe enjoyed it lukewarm.Japanese>English
MM楢葉の風特別純米Shirai ShuzotenFukushima1/4/2025, 4:10:31 PM1/4/202517MMPurchased at Mito station at the end of the year. I drank it cold and it was delicious with just the right aroma and sweetness.Japanese>English
MMHakurakusei純米大吟醸純米大吟醸Niizawa JozotenMiyagi1/4/2025, 4:08:36 PM1/3/202519MMStable tasteJapanese>English
MMMorishima25+ Modern Classic純米大吟醸Morishima ShuzoIbaraki1/1/2025, 3:39:51 AM1/1/202522MMNew Year's Sake Sake that goes well with Osechi (New Year's dishes)Japanese>English
MM二波山 松緑純米吟醸純米吟醸Sasamesobee ShotenIbaraki12/30/2024, 10:31:36 AM12/30/202415MMLight and dry, good for eating in.Japanese>English
MMHakuin Masamune純米生原酒純米原酒Takashima ShuzoShizuoka12/30/2024, 8:00:50 AM12/21/202413MMDelicious with just the right amount of glamour.Japanese>English
MM大嶺大嶺3粒 冬のおとずれにごり酒大嶺酒造Yamaguchi12/1/2024, 8:20:02 AM12/1/202418MMModerate sweetness and gasinessJapanese>English
MMHatsumago魔斬 純米本辛口純米Tohoku MeijoYamagata8/5/2024, 4:01:02 PM8/3/202421MMDelicious with a hint of lactic acidity.Japanese>English
MMYuki no Bosha純米吟醸純米吟醸Saiya ShuzotenAkita5/21/2024, 8:25:18 AM5/11/202420MMComparison with Yamahai Junmai Junmai Ginjo, which is more honest, is my personal favoriteJapanese>English
MM緒方洪庵特別純米此の友酒造Hyogo5/21/2024, 8:22:01 AM5/2/202413MMOsaka University Nomura Revival Support SakeChinese>English
MMMinatoyatosuke純米大吟醸純米大吟醸Shirataki ShuzoNiigata4/15/2024, 10:25:41 PM4/13/202420MMThe modest ginjo aroma makes it easy to drink. It seems to go well with a variety of meals without interfering with them.Japanese>English
MMBukomasamune特別純米酒 一火入瓶詰特別純米Buko ShuzoSaitama4/15/2024, 10:24:17 PM4/6/202421MMI drank it chilled, but it might be better at room temperature or lukewarm.Japanese>English
MMBukomasamune特別純米酒 無濾過生原酒 のんべえ特別純米無濾過Buko ShuzoSaitama3/15/2024, 4:36:02 PM3/16/202421MMThe first aroma is oaky. Then milky? It is not so sweet, but rather full-bodied and robust. The first sip is sweet like strawberry, but it is not so sweet, but full-bodied and robust.Japanese>English