MM
I drank it chilled, but it might be better at room temperature or lukewarm.
Japanese>English
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MM
The first aroma is oaky. Then milky? It is not so sweet, but rather full-bodied and robust.
The first sip is sweet like strawberry, but it is not so sweet, but full-bodied and robust.
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MM
I think Niiyu is my favorite sake from Chiba.
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MM
Purchased at Gala-Yuzawa station
Very easy to drink. Good balance of sweetness and aroma. I liked the taste.
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MM
Purchased at Seibu-Chichibu Station
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MM
Purchased at Echigo Yuzawa station on the way back from skiing
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Psuke1217
Explosive flavor that will wake you up even in snow-cold weather.
It is hard to find a pairing that doesn't go well with Japanese food.
Personally, I would like to try it with simmered taro and hokuhokku.
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MM
Junmai-shu (pure rice sake)
Sake degree +8.0
Acidity 2.0
Slightly floral aroma at room temperature. Easy to drink. It is also delicious lukewarm.
Japanese>English
MM
Easy to drink with just the right aroma. Serve with hot pot.
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MM
Sake degree ±0.0
Acidity 1.6
Refreshing and easy to drink.
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MM
It has a moderate aroma and a refreshing, yet robust rice flavor.
We had it at room temperature and lukewarm. Both are good. I wonder how it will be when it is chilled.
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MM
Easy to drink and refreshing. You can feel the slight effervescence that is typical of nama sake. It has a strong acidity.
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