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山古志山古志
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hoshiaki
Special Junmai 🍶 Tanada rice brewed in Yamakoshi 🌾.
Magoshiro soba, second glass of local sake from Nagaoka 😆.
Not too strong, but rather heavy and tasty. It goes well with the mozuku seaweed 👍I prefer the powerful mozuku seaweed from the Sea of Japan to the mozuku seaweed from Okinawa ☺️ It's mild and delicious with the salt from the fried yam isobe 😆 Tea beans also promote the sake 😆.
Magoshiro Soba @ Atre Kawagoe 20240506
Japanese>English
夢茶苦茶也
It was introduced in the same way as the previous Kayama, but with less flavor and a unique smell.
Japanese>English
kagetoki-fox
Yoshiike Cup Sake Sillies new release!
I was attracted by the austere packaging of a carp and a fighting bull.
However, the taste is firm and dry.
It gives the impression of good rice and water.
It was very tasty!
Japanese>English
松千代
Easy to drink!
Maybe a little too refreshing for us.
But it tastes good!
Japanese>English
山古志特別純米酒 山古志産棚田米仕込み
ぴーたま
Dry and tasty food sake 🍶.
A slightly nice aroma on the nose.
Sake quality is clear and clean, with umami and a slight acidity. It is easy to finish 😋😋😋😋😋.
Sweet and spicy, dry. No gassiness.
It can be enjoyed cold, chilled, or lukewarm, and at various temperatures!
Made with rice from terraced rice paddies in Yamakoshi Village that would have been damaged by the earthquake👏👏👏.
2530 yen without tax
Japanese>English
山古志純米酒 五百万石
カエル合衆国大統領
The best sake brewed with Gohyakumangoku.
Gohyakumangoku with a rice polishing ratio of 70%.
Polishing is not always a good thing 😅.
It's a very crisp sake with a good umami taste that doesn't interfere too much with the food.
The place where it is attached is exquisite 🫢.
Japanese>English
酔いどれキリン
Yamakoshi, which I bought at the Square Sake Shop in Shima Onsen. I saw it for the first time and bought it immediately.
It has a refreshing taste that makes the best use of terraced rice, like Kamizen Nyosui.
Japanese>English
ヒビヒビ
おいしい
禅の庭
Smell of rice, drinkability and balanced taste
Japanese>English
46zundum
I've been drinking a lot of sake lately.
It was easy to drink and sweet and refreshing.
It was delicious!
Japanese>English
まみーさん
Dry, as is typical of Echigo-Tsumari sake.
You can feel the aroma of rice.
Sourness and light astringency in the aftertaste.
It is truly a "food sake"!
Japanese>English
ろっきぃ
I haven't tasted much of it.
It's habit-forming.
Grilled fish, there it is!
Japanese>English
コマル
Japanese style house (e.g. of kyogen masking, usu. a noh mask)
At
Crisp and dry.
Slightly refreshing.
Image of a good match for sashimi.
Japanese>English
