もーちゃん
I get local brands in Nagaoka🍶.
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山古志山古志
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りおう
Ofuku Masamune Yamakoshi is a limited edition sake from Niigata Ofuku Shuzo. It is a robust yet easy-drinking sake with a rich, mellow rice flavor.
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のののん
I was tasting it at the Ponshu-kan and it was so refreshing and mildly delicious that I bought a bottle without a second thought.
My grandfather used to drink Ofuku all the time, so it left a deep impression on me and I like the taste. ☺️☺️
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バーボン
Polishing ratio 50%, Sake degree +5, Acidity 1.3
This sake is dry, crisp, and acidic.
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Fuma#9
It has a fruity taste, but also has the robustness that is typical of Japanese sake.
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パーム農家
Taste and aroma preference
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いーじー
Spicy with drinkability @ Nagaoka Sake no Jin
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hoshiaki
Special Junmai 🍶 Tanada rice brewed in Yamakoshi 🌾.
Magoshiro soba, second glass of local sake from Nagaoka 😆.
Not too strong, but rather heavy and tasty. It goes well with the mozuku seaweed 👍I prefer the powerful mozuku seaweed from the Sea of Japan to the mozuku seaweed from Okinawa ☺️ It's mild and delicious with the salt from the fried yam isobe 😆 Tea beans also promote the sake 😆.
Magoshiro Soba @ Atre Kawagoe 20240506
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夢茶苦茶也
It was introduced in the same way as the previous Kayama, but with less flavor and a unique smell.
Japanese>English
kagetoki-fox
Yoshiike Cup Sake Sillies new release!
I was attracted by the austere packaging of a carp and a fighting bull.
However, the taste is firm and dry.
It gives the impression of good rice and water.
It was very tasty!
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松千代
Easy to drink!
Maybe a little too refreshing for us.
But it tastes good!
Japanese>English
山古志特別純米酒 山古志産棚田米仕込み
ぴーたま
Dry and tasty food sake 🍶.
A slightly nice aroma on the nose.
Sake quality is clear and clean, with umami and a slight acidity. It is easy to finish 😋😋😋😋😋.
Sweet and spicy, dry. No gassiness.
It can be enjoyed cold, chilled, or lukewarm, and at various temperatures!
Made with rice from terraced rice paddies in Yamakoshi Village that would have been damaged by the earthquake👏👏👏.
2530 yen without tax
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山古志純米酒 五百万石
カエル合衆国大統領
The best sake brewed with Gohyakumangoku.
Gohyakumangoku with a rice polishing ratio of 70%.
Polishing is not always a good thing 😅.
It's a very crisp sake with a good umami taste that doesn't interfere too much with the food.
The place where it is attached is exquisite 🫢.
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酔いどれキリン
Yamakoshi, which I bought at the Square Sake Shop in Shima Onsen. I saw it for the first time and bought it immediately.
It has a refreshing taste that makes the best use of terraced rice, like Kamizen Nyosui.
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