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hoshiaki
Junmai Ginjo🍶.
The third cup of Nagaoka Sake no Jinshin is here!
It is smooth and non-resistant. It has a slight aftertaste, but it's not bothersome. My wife says it's number one so far☝️The royal fern stew is flavorful and delicious😋.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
k
a little bit weird
quirky
Japanese>English
霜鳥 敏之
The moderate acidity enhances the clean sweetness of Gohyakumangoku.
It is of course delicious chilled, but the sweetness can be felt even more when it is lukewarm, and if you want to drink it slowly, warming it up is better.
Japanese>English
もーちゃん
I get local brands in Nagaoka🍶.
Japanese>English
りおう
Ofuku Masamune Yamakoshi is a limited edition sake from Niigata Ofuku Shuzo. It is a robust yet easy-drinking sake with a rich, mellow rice flavor.
Japanese>English
のののん
I was tasting it at the Ponshu-kan and it was so refreshing and mildly delicious that I bought a bottle without a second thought.
My grandfather used to drink Ofuku all the time, so it left a deep impression on me and I like the taste. ☺️☺️
Japanese>English
バーボン
Polishing ratio 50%, Sake degree +5, Acidity 1.3
This sake is dry, crisp, and acidic.
Japanese>English
Fuma#9
It has a fruity taste, but also has the robustness that is typical of Japanese sake.
Japanese>English
パーム農家
Taste and aroma preference
Japanese>English
いーじー
Spicy with drinkability @ Nagaoka Sake no Jin
Japanese>English
hoshiaki
Special Junmai 🍶 Tanada rice brewed in Yamakoshi 🌾.
Magoshiro soba, second glass of local sake from Nagaoka 😆.
Not too strong, but rather heavy and tasty. It goes well with the mozuku seaweed 👍I prefer the powerful mozuku seaweed from the Sea of Japan to the mozuku seaweed from Okinawa ☺️ It's mild and delicious with the salt from the fried yam isobe 😆 Tea beans also promote the sake 😆.
Magoshiro Soba @ Atre Kawagoe 20240506
Japanese>English
夢茶苦茶也
It was introduced in the same way as the previous Kayama, but with less flavor and a unique smell.
Japanese>English