Islander
Kushiro trip with Tsubu-yaki @Kadoya
It was good, light and dry!
Japanese>English
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Islander
Fruity aroma like gorgeous pear.
Soft on the palate, with rich rice flavor and sweetness.
It has a slightly bitter taste with a dry aftertaste.
White and red meat sashimi and cheese-based snacks are my personal best matches.
It also goes well with cheesecake after dinner.
Japanese>English
Islander
Fruity and clean taste.
The spiciness is not that strong, and the umami and sweetness are firm and crisp.
It is soft and gentle, and I would recommend it to people who are not used to drinking sake.
It was quite to my personal liking!
Japanese>English
Islander
At first sip, a slight carbonation.
A bit of sweetness and a fruity, mild taste.
Personally, I didn't find it too dry.
The aftertaste is refreshing and pleasant.
Maybe you would like something refreshing as a side dish?
It went well with white fish sashimi with lemon.
Japanese>English
ジェイ&ノビィ
Hello Islander 😃
I have a bottle of Masayo Narukami in my fridge 🤗I thought it was dry, but I guess it is refreshing but fruity 😊I look forward to drinking it 😋. I thought it was dry, but I guess it's refreshing but fruity 😊I'm looking forward to drinking it 😋.
Japanese>English
Islander
Serve it cold.
The first sip brings the umami of the rice, and it has a nice sharpness.
It is easy to drink with rich umami and sweetness rather than spiciness,
It was easy to drink and mellow.
As the name suggests, it went well with sea bream sashimi 👌.
I also enjoyed it with Chinese stir-fry with green pepper and cheese.
It is a good food wine.
The logo of the sea bream on the whirlpool is cool!
Purchased at Tokushima station souvenir shop.
Japanese>English
Islander
A gift.
It is served chilled after being thoroughly chilled in advance.
It is refreshingly smooth and dry, but has a fruity sweetness.
It was so delicious that it was gone in no time.
Served with sushi from Benkei. It's the best.
Japanese>English
Shuho純米吟醸 雄町 生原酒
Islander
Serve it cold.
When you take a sip, you can feel the sweetness of the rice.
There is a slight carbonation.
The rich umami comes later, but the aftertaste is refreshing.
I have never had a sweet sake before, so this was a new discovery for me.
Japanese>English
Hakurakusei純米吟醸 おりがらみ生酒
Islander
With oden on a night in Kokubuncho.
It tasted light and refreshing from start to finish.
The aroma and the sweetness of the rice are not strong, and it blended well with the food, making it a good sake as a mealtime drink.
Oden and Sake at Saito
Japanese>English
Islander
It is soft on the palate, with the umami and sweetness of the rice coming first.
Drank cold, it is mildly spicy.
It has a characteristic bitterness at the end.
It seems to go well with strong dishes.
After a few days, the bitterness became weaker and the taste mellowed.
This was delicious.
Purchased at Fresh Matsuya Sawada store.
Japanese>English
Islander
Fresh fruity aroma upon opening the bottle.
Soft on the palate, with a slight carbonation.
The sweetness and umami of the rice can be felt clearly, and it is crisp and easy to drink.
It seems to go well with everything.
After a few days, the gassiness is gone and it becomes even softer on the palate.
One of the best sake for me personally.
Purchased at Hasegawa Sake Shop Kameido
Japanese>English
Islander
The spiciness is followed by the sweetness of the rice.
Soft to the palate, I found myself emptying the sake cup.
With Otoeishifu soba over New Year's Eve
At Otoishifu TOKYO
Japanese>English
Islander
Dry, sharp and clean aftertaste.
I think it goes well with all kinds of food.
This time I served it cold with chilled tofu and Wakasagi Nanbanzuke.
Purchased at Yoshiike (Okachimachi)
Japanese>English
Islander
On the way back from Matsumoto, on the limited express Azusa.
It has a sweet apple-like aroma and a light, refreshing taste.
It was a delicious sake that made us feel that a single-bottle bottle was not enough.
Japanese>English
ランボー
Excuse my comment❗️
I love the great snow ridge while returning 🍶.
Japanese>English
Islander
Mr. Rambo.
Thanks for the comment!
It was great to have a drink while watching the train windows go by👍.
I'd like to take the time to taste it there next time 😌.
Japanese>English
Islander
I had to go to Kofu and bought it at the station on my way home.
I chilled it in the refrigerator before serving.
It has a nice aroma and a sweet, dry taste with a slight bitterness afterward.
Personally, I thought it went well with cheese.
Japanese>English
Jange純米 超辛口生原酒
Islander
Easy to drink dry.
When served cold, it is very sharp and easy to drink.
We enjoyed it with sashimi.
Japanese>English
Islander
I bought a limited number of bottles at Yoshiike in Okachimachi without hesitation.
When I was in Niigata, I used to drink it with natto tempura and dried squid at Yoshihan in Nishi-ku.
This time, I drank it cold with deep-fried tofu from Tochio (with natto), boiled firefly squid, and sashimi of amberjack.
It has a soft, watery mouthfeel, with a strong flavor but with a good sharpness.
I think it is a sake that can be paired with anything.
Japanese>English
Islander
Purchased at Yoshiike, Okachimachi.
It has a soft mouthfeel with a hint of sweetness from the rice.
The aftertaste is refreshing, making it very easy to drink.
The combination with sashimi of squid and sea bream was good, and it was stable and tasty.
Japanese>English
Shimeharitsuru銀ラベル 大吟醸酒
Islander
Bought at Seibu Ikebukuro. Drink it cold.
It has an impressive fruity aroma, good mouthfeel, and sweetness.
It is easy to drink.
I served it with sashimi of sea bream, fish cake and tofu.
All of them were good, but it might be better to use ponzu rather than soy sauce. It's like a refreshing dish.
Japanese>English
Islander
I bought this at Sendai station on my trip.
At first, the taste of rice spread, and later, I felt the spiciness.
I served it cold with vinegared mackerel, and it went well with it.
Japanese>English