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SakenowaRecord your sake experiences and discover your favorites
IslanderIslander
地元新潟のお酒に親しんできましたが、まだまだ勉強中です。 日本酒遍歴としては金鶴、真稜から入り、鶴の友で育ててもらいました。 にいがた酒の陣2018、2019、2023、クラフトサケウィーク2024、久留里新酒まつり2025参戦。

Registered Date

Check-ins

46

Favorite Brands

8

Hall of Fame

KintsuruShinryoTsurunotomo

Most Check-in Brands

Tsurunotomo
4(26.67%)
Shinryo
3(20%)
Itaru
2(13.33%)
Kunimare
2(13.33%)
Kintsuru
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(39.13%)
Nagano
6(13.04%)
Hokkaido
5(10.87%)
Miyagi
2(4.35%)
Yamagata
2(4.35%)

Timeline

IslanderIslander
alt 1
18
Islander
I had to go to Kofu and bought it at the station on my way home. I chilled it in the refrigerator before serving. It has a nice aroma and a sweet, dry taste with a slight bitterness afterward. Personally, I thought it went well with cheese.
Japanese>English
IslanderIslander
Jange純米　超辛口生原酒
Kawachu ShuzoNiigata
alt 1
23
Islander
Easy to drink dry. When served cold, it is very sharp and easy to drink. We enjoyed it with sashimi.
Japanese>English
IslanderIslander
alt 1
19
Islander
I bought a limited number of bottles at Yoshiike in Okachimachi without hesitation. When I was in Niigata, I used to drink it with natto tempura and dried squid at Yoshihan in Nishi-ku. This time, I drank it cold with deep-fried tofu from Tochio (with natto), boiled firefly squid, and sashimi of amberjack. It has a soft, watery mouthfeel, with a strong flavor but with a good sharpness. I think it is a sake that can be paired with anything.
Japanese>English
IslanderIslander
alt 1
23
Islander
Purchased at Yoshiike, Okachimachi. It has a soft mouthfeel with a hint of sweetness from the rice. The aftertaste is refreshing, making it very easy to drink. The combination with sashimi of squid and sea bream was good, and it was stable and tasty.
Japanese>English
IslanderIslander
Shimeharitsuru銀ラベル　大吟醸酒
Miyao ShuzoNiigata
alt 1alt 2
18
Islander
Bought at Seibu Ikebukuro. Drink it cold. It has an impressive fruity aroma, good mouthfeel, and sweetness. It is easy to drink. I served it with sashimi of sea bream, fish cake and tofu. All of them were good, but it might be better to use ponzu rather than soy sauce. It's like a refreshing dish.
Japanese>English
IslanderIslander
alt 1
23
Islander
I bought this at Sendai station on my trip. At first, the taste of rice spread, and later, I felt the spiciness. I served it cold with vinegared mackerel, and it went well with it.
Japanese>English
3

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