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MutsuhassenV1116 ワイン酵母仕込み
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notebook Alcohol 13 degrees 60% polished rice This sake is brewed with "V1116" yeast, which is used to brew white wine. The freshness of the high acidity unique to wine yeast and the soft umami with fresh sweetness are in harmony. This is sake? This is a surprising taste. When cooled "crisply," the sharpness of the acidity stands out and makes for a clean, refreshing drink. As the temperature rises, the sweetness and acidity are in perfect balance.
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