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Kagatobi夏純米生酒
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notebook 100% Gohyakumangoku (produced in Toyama Prefecture) Alcohol content 17 Rice polishing ratio 65 This dry junmai-shu is perfect for early summer, and you can enjoy its freshness, coolness, and rice flavor. It had a punchy taste, just like Kagatobi! We had it with soba noodles.
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