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Tenbi長州山田錦純米大吟醸
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notebook Rice : Choshu Yamadanishiki produced in Yamaguchi prefecture Rice Polishing Ratio : 50 Yeast : No.901 Alcohol content : 15%. It seems that Junmai Daiginjo was released in four consecutive months from May to August with the same polished rice and the same yeast, but with different rice varieties. Glossy, clear, sweet umami with a fluffy, delicate gasiness. Beautiful sweetness and umami, gentle acidity, flowing smoothly and lingering really beautifully. The taste is well-balanced and elegant. As expected!
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