U-SK
Today's sake is Hozurugi (very dry) and Gokotsuru (dry).
It's been a long time since I had a drink at Takarazurugi, maybe 5 years or so.
It smells like yogurt with a hint of acidity.
When you put it in your mouth, you feel a slight sweetness.
After the taste is gone, a bitter taste remains for a while.
It has been a long time since I have had this beer, but it is just as I expected from Hohsurugi.
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