U-SK
Today we had Mikotsuru (dry) and Takarazumi (very dry).
When I was looking for a partner for the super-harsh one, it was in stock at the right time, so I bought it immediately.
Although it is called "dry", it is still Gokotsuru.
Compared with Hozurugi, it has a slightly fruity and sweet aroma.
It has a sweet aroma with a hint of fruitiness compared to Hohzurugi.
When you swallow it, you will be able to drink it without getting tired of drinking.
Japanese>English