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SakenowaRecord your sake experiences and discover your favorites
SASA
日本酒が好きでよく飲むのですが、 美味しかった記憶しかない為、 記録を残すために始めてみました。 辛口より芳醇なタイプの方が好みです。

Registered Date

Check-ins

397

Favorite Brands

18

Most Check-in Brands

Glorious Mt.Fuji
16(9.41%)
Juyondai
14(8.24%)
Nabeshima
12(7.06%)
AKABU
8(4.71%)
Tatenokawa
8(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
63(15.87%)
Mie
22(5.54%)
Nagano
21(5.29%)
Saga
21(5.29%)
Tochigi
19(4.79%)

Venues With Most Check-Ins

Sake Bar Otonari (SAKE BAR オトナリ)
45(17.86%)
元禄 隠居
40(15.87%)
か和もっち
22(8.73%)
人形町 串焼き おおば
18(7.14%)
百薬
15(5.95%)

Timeline

SASA
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1
SA
Rice used: Hyogo Kitanishiki 60% polished rice Alcohol content 15 Sake degree +6 Acidity/amino acidity 1.6/1.5
Japanese>English
SASA
Suigei吟麗　しぼりたて純米吟醸生酒
Suigei ShuzoKochi
alt 1
2
SA
Rice used as raw material: Ginpu (Hokkaido) Polishing ratio 50%. Holding temperature 5˚C or less Alcohol content 17 Sake degree +7 Acidity 1.8
Japanese>English
SASA
Hirokiかすみざけ純米吟醸生酒
Hiroki Shuzo HontenFukushima
alt 1
2
SA
Koji, Yamadanishiki Kake, Gohyakumangoku, Fukunoka Polishing ratio: Koji 50%, Kake 55 Sake degree +2 Acidity 1.5 Alcohol content 16.5
Japanese>English
SASA
alt 1
1
SA
Sake quality Junmai-shu Sake meter degree +8 Acidity around 1.4 Amino acidity around 1.1 Alcohol content: 15 to 16 degrees Yeast used: Kumamoto yeast (in-house cultivated) Rice polishing ratio 60
Japanese>English
5

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