Ryu
Aged Sake R2
Dry deep taste Deep taste
Coffee Orange
Sourness is present
Japanese>English
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Daina夏の酒 蛍 （火入れ）
Ryu
Summer Sake Hotaru (Firefly)
A honey-like flavor with a deep and elegant taste. It is not sweet but pleasantly dry. This is delicious!
Personally, I like Tochigi's sake because there are many well-balanced fruity sakes like this.
4 stars
Japanese>English
Ryu
Normal Sake
extra hot
It looks like a cheap sake, but it is not at all.
It's made from the same out-of-order rice as Toyo Bijin.
Pitchy Bihappo
Thick, but dry, with a smooth taste.
It has a slight taste of regular sake, like a stiff altyen, but the moment I drank it, I thought, "This is good! The moment I drank it, I thought, "Yum!
You can't talk about sake with sake with a specific name.
Japanese>English
Mansakunohanasummer Snow
Ryu
Summer Snow Is it summer sake or winter?
Summer Snow reminds me of the Kinki Kids TV drama, and I found out that there is such a thing in rose varieties as well.
It is 16 degrees alcohol and strong.
It is slightly thick but dry, with a hint of seme.
I wonder if the alcohol content has something to do with the dry taste.
3
Japanese>English
Ryu
Special Junmai Namaishi version of the world competition winning sake. International Wine Challenge. Sake category.
I don't know why we ask people from other countries to rank Japanese sake and Japanese culture in the first place. In fact, it was the 16th ranked sake from Fukushima prefecture in the Sake no Wawa.
I wonder if foreigners really understand exactly how good sake tastes.
However, this sake is fruity and dry, and each of them are well combined and delicious.
Japanese>English
松尾自慢純米吟醸 Re:make
Ryu
Matsuo boasts of its Kanjiku, which is only available in Chiba.
Fruity and sharp, but drier and more bitter than usual Kangiku.
Japanese>English
Ryu
Sake made by selecting unrefined sake compounds that are fermenting particularly vigorously during the brewing process.
After a moment of honey-like sweetness, it quickly disappears. It is not at all harsh and is well put together.
It is fruity like honey melon. But it is dry. It is such a sake!
4
Japanese>English
Ryu
Gunma limited distribution sake
clearness
Tsuchida
A traditional dry Junmai sake without the characteristic acidic flavor of Tsuchida, such as Shintsuchida.
Deliciously dry.
This goes well with food.
Homare Kokkou is the name of Tsuchida's locally distributed sake.
Japanese>English
Ryu
Ryu Matured Genshu
Warmed
Japanese>English
Ryu
dry taste
Richness of Gohyakumangoku
Yamadanishiki is said to be included.
Japanese>English
Ryu
Warmed.
Firm
A little full-bodied
Japanese>English
Ryu
Hachitan-Nishiki 35
Firmly sharp
Lightly dark chocolate
Japanese>English
Ryu
rich
Chocolate flavor
Warmed.
Japanese>English
御前酒等外雄町 生50
Ryu
Full-bodied, not too fruity.
Japanese>English
Ryu
It is said to cost about 1,000 yen for a bottle. It is good for a cheap sake. It is a dry and rich sake typical of Ibaraki.
But the ingredients include sugar and acidifiers. Thanks to these additives, the quality of the sake looks reasonable.
The mouthfeel is like that of junmai sake, but the discomfort left on the tongue is hard to mask.
Japanese>English
Fusano KankikuTrue White
Ryu
Junmai Daiginjo
Mellow. Perhaps because it is halfway sweet and has little ginjo aroma, it is less impressive than the usual Kangiku.
I wonder why the junmai ginjo I had before had more ginjo aroma.
It's good, but it's still good.
3.5
Japanese>English
Hanaabi備前雄町 無濾過生原酒
Ryu
THE PREMIUM
connection
I think it is rare to find orihara in Hanabi.
It seems that the only difference between Bizen Omachi and Omachi is the contract farmer.
The ogara-mi has a nice richness. It has the rough feeling of unfiltered raw sake, but the aftertaste is amazingly pure and clean.
No matter what kind of sake rice is used, a pure sake is still a pure sake.
The pineapple flavor may be due to the yeast and the manufacturing process.
Japanese>English
Ryu
Omachi
Powerful, rugged, deep and fruity
4
Japanese>English
Ryu
Polished 45
After drinking the blue, the softness of the water is still noticeable. The aroma is also more spread out.
It is as if the innocent taste of the soft water helps the aroma to spread.
I think once again that this is a finished product.
Japanese>English