2025 Japanese Sake in a Wineglass
I thought it would be more like Toko, another award-winning sake, but it is more like sake. It is fruity and tasty with a dry taste.
ginjo sake with no added alcohol
As soon as I put it in my mouth, I said, "Yum!
Completely unmarked. Not ranked by Sakegawa
Ginjo aroma
Melon flavor
It goes right through but has a definite umami taste.
4.5
Junmai Daiginjo
Low Alcohol
single pour (i.e. once added)
Rice, water, brewer, yeast, and koto all produced in Fukushima Prefecture
Yeast is Utsukushima
It is a 4-stage brewing process, but it is not just sweet. It is advertised as low-alcohol, but it is only 13% alcohol.
The low alcohol content is not enough to make it sharp.
Hello, I'm Hanaizumi and I'd like to thank you for your interest in our company.
Thank you for drinking Hanazumi and Aizu with the sake breweries Kunigon and Hanazumi in my hometown of Minamiaizu!
The deep richness and spiciness typical of unfiltered raw sake combined with the sweet fruity flavor of hana abi makes for a very thick sake. The ruggedness of Omachi rice is also added.
Ocean 99
Junmai Daiginjo light nigori
The ginjo aroma is as expected! The spiciness is also firm.
The freshness of the spiciness is very pleasant. It is thick because it is cloudy!