Ryu
Junmai Daiginjo
Low Alcohol
single pour (i.e. once added)
Rice, water, brewer, yeast, and koto all produced in Fukushima Prefecture
Yeast is Utsukushima
It is a 4-stage brewing process, but it is not just sweet. It is advertised as low-alcohol, but it is only 13% alcohol.
The low alcohol content is not enough to make it sharp.
Japanese>English
nabe
Hello, I'm Hanaizumi and I'd like to thank you for your interest in our company.
Thank you for drinking Hanazumi and Aizu with the sake breweries Kunigon and Hanazumi in my hometown of Minamiaizu!
Japanese>English
Ryu
Thank you for your comment. Fukushima has a lot of good sake. I will drink a lot of sake from now on!
Japanese>English