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SakenowaRecord your sake experiences and discover your favorites
RyuRyu
基本的に日本酒原価酒蔵です。 渋谷店とか潰れてるので、もっと繁盛してほしい気持ちも込めて。

Registered Date

Check-ins

694

Favorite Brands

4

Most Check-in Brands

Unspecified
28(11.16%)
Aramasa
19(7.57%)
Hououbiden
17(6.77%)
Jikon
15(5.98%)
Denshu
12(4.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
45(6.48%)
Fukushima
45(6.48%)
Kyoto
39(5.62%)
Niigata
34(4.9%)
Tochigi
33(4.76%)

Timeline

RyuRyu
alt 1alt 2
19
Ryu
Summer Snow Is it summer sake or winter? Summer Snow reminds me of the Kinki Kids TV drama, and I found out that there is such a thing in rose varieties as well. It is 16 degrees alcohol and strong. It is slightly thick but dry, with a hint of seme. I wonder if the alcohol content has something to do with the dry taste. 3
Japanese>English
RyuRyu
alt 1
25
Ryu
Special Junmai Namaishi version of the world competition winning sake. International Wine Challenge. Sake category. I don't know why we ask people from other countries to rank Japanese sake and Japanese culture in the first place. In fact, it was the 16th ranked sake from Fukushima prefecture in the Sake no Wawa. I wonder if foreigners really understand exactly how good sake tastes. However, this sake is fruity and dry, and each of them are well combined and delicious.
Japanese>English
RyuRyu
松尾自慢純米吟醸 Re:make
Kankiku MeijoChiba
alt 1
19
Ryu
Matsuo boasts of its Kanjiku, which is only available in Chiba. Fruity and sharp, but drier and more bitter than usual Kangiku.
Japanese>English
RyuRyu
alt 1
26
Ryu
Sake made by selecting unrefined sake compounds that are fermenting particularly vigorously during the brewing process. After a moment of honey-like sweetness, it quickly disappears. It is not at all harsh and is well put together. It is fruity like honey melon. But it is dry. It is such a sake! 4
Japanese>English
RyuRyu
Homarekokko上州クラシック
Tsuchida ShuzoGunma
alt 1
20
Ryu
Gunma limited distribution sake clearness Tsuchida A traditional dry Junmai sake without the characteristic acidic flavor of Tsuchida, such as Shintsuchida. Deliciously dry. This goes well with food. Homare Kokkou is the name of Tsuchida's locally distributed sake.
Japanese>English
RyuRyu
alt 1
alt 2alt 3
17
Ryu
It is said to cost about 1,000 yen for a bottle. It is good for a cheap sake. It is a dry and rich sake typical of Ibaraki. But the ingredients include sugar and acidifiers. Thanks to these additives, the quality of the sake looks reasonable. The mouthfeel is like that of junmai sake, but the discomfort left on the tongue is hard to mask.
Japanese>English
RyuRyu
alt 1
19
Ryu
Junmai Daiginjo Mellow. Perhaps because it is halfway sweet and has little ginjo aroma, it is less impressive than the usual Kangiku. I wonder why the junmai ginjo I had before had more ginjo aroma. It's good, but it's still good. 3.5
Japanese>English
RyuRyu
Hanaabi備前雄町 無濾過生原酒
Nan'yo JozoSaitama
alt 1alt 2
22
Ryu
THE PREMIUM connection I think it is rare to find orihara in Hanabi. It seems that the only difference between Bizen Omachi and Omachi is the contract farmer. The ogara-mi has a nice richness. It has the rough feeling of unfiltered raw sake, but the aftertaste is amazingly pure and clean. No matter what kind of sake rice is used, a pure sake is still a pure sake. The pineapple flavor may be due to the yeast and the manufacturing process.
Japanese>English
RyuRyu
alt 1
22
Ryu
Polished 45 After drinking the blue, the softness of the water is still noticeable. The aroma is also more spread out. It is as if the innocent taste of the soft water helps the aroma to spread. I think once again that this is a finished product.
Japanese>English
RyuRyu
alt 1alt 2
alt 3alt 4
23
Ryu
Otter made in New York. The label says something about the pursuit of even better taste, but it tastes just like the usual Otters. In a sense, this is the work of Otters, whose manufacturing process is data-coded, because they make this in America, where the environment is different. It is strange that the item is not sake but sake because it is not made in Japan. Still, they can call themselves Junmai Daiginjo. It's in Roman characters, though. The water in the other country has a high hardness, so the minerality is strong and the taste has more depth. The alcohol content is a little low at 14, but you don't feel it. Usually, when there are a lot of minerals in water, yeast tends to play an active role and the alcohol content tends to be higher, but I wonder how they adjust the alcohol content. The wine's alcohol content is around 12%, so it is likely that the aim was to lower the alcohol content to match the wine. 4
Japanese>English
RyuRyu
alt 1
19
Ryu
Takachiyo Series This one is regular. Kanji that made the more difficult Hashigo-Takashi and the more difficult Ryu even more difficult. This series is al-soe and dry. It is rare for Takachidai to be aluzoe. However, because it is a Takachidai, it has a sweet taste. The first taste is sweet, and the second taste is dry. I don't know what the specs are, but it has sweetness, spiciness, depth, and a kick in the middle. I don't know what the specs are. It's great when warmed up to lukewarm. The aroma spreads, the rice flavor, and the sharpness. 3
Japanese>English
2

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