Kid-KID- 夏の疾風
mana
The last stop on the Hyogo sake drinking tour was somehow Kido's summer sake in Fukushima, Osaka.
Sharp acidity, slight umami, and a refreshing aroma.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
466Favorite Brands
1Most Check-in Brands
Timeline
mana
Clear acidity from white malted rice! The 4 stages of amazake make it a sweet, sour, and refreshing sake. It also has the umami flavor typical of junmai sake, so it is recommended for use during meals.
It would go well with summery dishes such as lightly pickled cucumbers or chilled tofu!
Japanese>English
mana
The character of this sake is that the sake mother is pressed as it is! It is just so rich! The sweetness, umami, and acidity are all in perfect balance.
The sake has a sake strength of -55, which is a bit on the sweet side, but the acidity is also quite strong, so you can enjoy it like a white wine.
Japanese>English
mana
It's about time my memory is in doubt...
This sake is unfiltered and unpasteurized and quite punchy! Fruity, clean, umami, with a pleasant aftertaste.
Japanese>English
mana
It has a gaseous taste, clear acidity, and a soft sweetness that follows. It is said that the four-stage brewing process leaves a little sweetness. It has a good flavor, but the alcohol content is low and light, so it is easy to drink too much...
Japanese>English
mana
Souhyo's midsummer Junmai sake, which is shipped around the time water lilies bloom.
It has a banana-like fruity aroma and umami flavor, but it is also crisp and refreshing.
It is very affordable, about 1,300 yen for a four-pack! Thanks to the effort of the brewery.
Japanese>English
mana
There is quite a bit of oli in it!
Fruity aroma, soft on the palate, freshness, richness, gentle flavor, and a soft bitterness that fills the mouth. The acidity is also strong and sharp.
Hmmm, this is very rich. You can't drink many cups, but it is a delicious sweet and tasty sake!
Japanese>English
Ugonotsuki純米大吟醸 白鶴錦
mana
Light and elegant! Fresh aroma like white grapes, delicate sweetness and crisp juicy acidity, clear and pleasant aftertaste.
High level of refinement! A refined Junmai Daiginjo.
Japanese>English
mana
It is well-balanced with soft and light sweetness, full flavor and refreshing acidity.
The lightly cloudy version has more umami and the acidity is more rounded!
Both are delicious!
Japanese>English
mana
It has a pleasantly gaseous taste, a gorgeous acidity, a refreshing sweetness, and a good sharpness!
The balance of acidity, umami, and astringency improves if the bottle is left for a while after opening.
Japanese>English
mana
Refreshing aroma, soft sweetness and refreshing acidity. It has a soft flavor with a nice sharpness, so you can drink it smoothly.
Japanese>English
Ubusuna2023 山田錦 二農醸
mana
I like this one the best for sansho! Modest aroma like green apple or muscat, a sizzling, gassy, sweet and lightly ricey taste. Well-balanced!
Japanese>English
Hiwata生もと 純米酒 ひまわりラベル
mana
It is fire-roasted but fresh and has a fresh acidity! It has a strong flavor, gentle sweetness, bitterness, and acidity that is not too strong, so you can drink it easily.
Japanese>English
mana
A schwarzenegger rum! I drink a bottle of hi-ire every year, but this is the first time for me. It is lightly cloudy and full of flavor...a refreshing bottle with a hint of sweetness and sourness, and a dry finish!
Japanese>English
mana
Sake to go with Yakiniku!
It's like Sengoku's "Naturale" but with great flavor! It is said to be made with koji for miso.
The umami comes first, then the savoriness, and finally the bitter aftertaste.
It seems to go well with pork cutlets, sauces, and spices.
Produced by Hidetoshi Nakata. A collaboration between a chef and a sake brewery, "èks" is a brand of sake that goes well with food.
Japanese>English
mana
Aroma and taste with a touch of elegance. If you hold it in your mouth and let it stay in your mouth for a bit and raise the temperature...
There is nothing to say about this sake.
Japanese>English
mana
A refreshing sake that is not sticky and sweet with a strong sweetness and umami of rice. It is firm and sweet and sour.
It can be enjoyed even during a meal! It is also good with dishes with strong flavors.
We made this sake two years earlier than Suzune! said the chairman. At that time, there were only beer bottles that were strong enough to withstand gas pressure, and the stopper was a crown.
So when the bottle was opened, it popped out like a fountain and there was hardly any alcohol left, causing a storm of complaints....
Now it is fine!
Japanese>English
Suehiro猫魔の雫純米吟醸無濾過生原酒
mana
According to the chairman, it's sold to cat lovers, but I think you'll be surprised when you drink it!
Fresh Pichi Pichi! Fresh apple aroma, clear sweetness, crisp acidity, greenish bitterness, and finally dry and crisp!
Indescribably exquisite balance.
Japanese>English
mana
Suehiro Sake has been passed down from generation to generation for 100 years. It is easy to drink with a good balance of sweetness and sourness!
I usually try not to use the word "easy to drink," but I dare to say it! Yamahai Junmai is easy to drink!
The lactic acidity and strong flavor of Yamahai Junmai is great! It's very good when it's heated up.
It is neither sweet nor spicy, but [delicious! Sake!
Japanese>English
mana
Suehiro no Kai! The chairman of the Suehiro Suehiro Association came to visit us and we decided to go to the brewery in Fukushima later on 🙌.
Fukushima Prefecture's sake rice "Yumeko" is used.
In recent years, "Yumeko" rice has become larger and more fruity.
Beautiful sake with a gorgeous aroma and a gentle sweetness.
Japanese>English