mana
I was a sake taster staff again this year, but I didn't drink much 💦.
I don't remember because I didn't take any pictures 💦.
BLUE PHOENIX", which we met at last year's CRAFT SAKE WEEK, has been powered up over the past year!
The sparkling ver., which can be called the second chapter, was a bottle that delivered the charm of rare sake rice "Aizan" in a shwarmingly elegant way.
The moment it was poured into the glass, a sweet and full aroma rose along with the bubbles.
The mouthfeel is soft and the acidity is strong.
In the bubbly rhythm of the bubbles, the depth and gentleness typical of Aizan can be clearly felt, and the lingering aftertaste that slowly unfolds is truly luxurious.
Starting with a cold sip, I enjoyed the gradual change in flavor as the temperature of the wine changed,
The gap between "sparkling and deep" is also very appealing.
It is a perfect toast for celebrations or as a reward for yourself.
Japanese>English