mana
It is soft and sweet, just like cotton candy.
But strangely, the aftertaste is not sticky and goes away smoothly.
The sweetness is reminiscent of gentle and lovely Japanese sweets, such as wasanbon or shiratama flour.
The soft and fluffy texture, which is typical of glutinous rice, is also pleasant and addictive.
The story of how the brand name "Sakuragawa," which was popular in the Taisho era (1912-1926), was revived in the modern age is also fascinating.
The name "Shu" comes from the scene of cherry petals flowing down the river.
The sake itself seems to be imbued with the same gentle feeling as the scenery.
Japanese>English