mana
It is softly cool and slightly hazy, with a gentle nigori.
The first sip is a slightly gaseous, bubbly sensation and a refreshing aroma.
The first sip is soft on the palate with a refreshing aroma and a slight effervescence. The first sip is soft on the palate and refreshing on the throat, but there is a core of umami that is typical of "Oku" sake.
It is not flashy, but the more you drink it, the more the umami and mellowness that swells up softly are pleasant, and it goes very well with meals.
It is a perfect "early summer drink.
All of the rice used for this sake is "Yumesansui," grown locally in Okumikawa under contract.
Polishing and pressing are carefully adjusted to bring out the full flavor of the rice, and you can sense the down-to-earth and careful craftsmanship of the brewery.
It is cool and refreshing, but not too light.
It is a summer light nigori that quietly and gradually lingers in the mind. It is a bottle to be enjoyed slowly and chilled.
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