かっぺ正宗
A bottle of Banshu Issen was uncorked!
I have wanted to drink this bottle for a long time.
It has a strong sweetness from the rice, and is very satisfying to drink. It is hard to tell from the label, but it has a clear lactic acid taste like that of a sake yeast yeast. In other words, it is like drinking yogurt in Japanese style. The strength of the acidity is more than the umami of the rice.
There is no ginjo aroma, but there is a slight scent of "sakiso.
It may be a sake that is best served with food.
It may be good when served cold!
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