かっぺ正宗
Since we wanted to drink Saga Prefecture's sake, the second bottle was a heated bottle of Toichi Junmai-shu.
It is usually served cold, but we had it warmed.
The brewing was said to be fast brewing, but the aroma was quite dairy-like, of the "Namahashimoto" type.
The rice polishing ratio is 64%, which is quite polished for a junmai sake, and I felt it had a beautiful finish.
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