かっぺ正宗
Homecoming Series (7)
We will have local Fuchu Homare with the asparagus we just harvested in the field.
It is a table sake of honjozo. It is served lukewarm.
This brewery is famous throughout Japan as the brewery that revived the sake rice Watarabune.
In metropolitan areas, they have developed the Taiheikai brand.
As is typical of honjozo, the attack is clear and clean, and it soaks up the flavor. Clarification is weak and slightly yellowish. The fragrant aroma comes from the yeast (No. 7 or No. 9?). The high aroma may be due to the yeast (No. 7 or No. 9?). The high aroma may be due to the yeast (No. 7 or No. 9?).
It is extremely expensive for 1100 yen at a local supermarket. It must be a local price that is not considered profitable.
Since I became a sake drinker, I like local sake even more.
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