This was my first time drinking this sake, and it was a good one.
Slightly refreshing for a sake degree of -2.
The name is good. I wonder if the rice is Miyamanishiki?
85 points
First of the day! Listed on immediately.
Alcohol 15.Sake degree -2.5, Acidity 1.6, Amino acidity 1.5
It ages well and has a strong rice flavor. My impression is that it is a mellow sake like Kenryo with a little bit of umami added to give it a refreshing taste.
Warmed sake is a must!
100 points
I had the impression that Hana-Hato was known for its kijo sake, but junmai sake is also good. Well-balanced, full-bodied, with good rice flavor.
90 points
It is a junmai sake, but it is quite fruity. Sake degree -4, acidity 1.6, a taste that would be well received by young people.
I wonder if they use serlenin-resistant yeast (1801 or M310).
80 points
They call it tayagarasu. I drank it for the first time, and it is a unique sake. It does not seem to be popular with everyone, but it is very Nara-style sake.
75 points
No.12.
Kyokai No. 12 is a yeast collected from this brewery and is currently not sold to the public, making it a valuable bottle.
The label is nice.
80 points
This was the first time I tasted sake made with Gobashi's Saito no Shizuku. It was delicious and slightly dry with a sake degree of 4.5 and an acidity of 1.8. It is a must buy!
85 points