落ち酒屋
This is from a leftover stock we found earlier. It's an old unpasteurized sake, and it's colored. But it has the fragrant aroma of fermented sake that you often get with aged sake these days. It's also sharp and delicious. I'll try it heated next time.
Japanese>English
落ち酒屋
It's dry even when warmed up so it's nice and crisp. I got drunk on it 🥴 it's 18 degrees lol.
Japanese>English