落ち酒屋
I've been drinking a lot of classical sake lately, so I've been drinking Koei Kiku. It's low in alcohol, but it's smooth, and the acidity, bitterness, and astringency make it awesome to drink. It has the wildness of Kame-no-o and is delicious. I've been drinking it for a few days and the cork always comes out fine lol.
Japanese>English