落ち酒屋
I don't usually drink Yamagata sake, so the liquor store recommended it to me. The first impression in the mouth is soft and smooth. After a bit of sipping, you can taste the thick acidity and deep flavor. As the name suggests, it tastes even better when it is heated up. It is said to be a raw sake without any filtration, so the depth of flavor is probably Yamada Nishiki.
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