落ち酒屋
This is my first time to try Tsuki no Ii. I drank it after complete fermentation, and I heard it was hiyaoroshi. I knew it would be colored lol. I drank it cold, and it wasn't as spicy as I thought it would be, but it had a bittersweet taste, a fragrant aroma, and a great sharpness that made it easy to drink. If you warm it up, the spiciness comes out more, so I think I prefer it cold. It's a great sake for sipping.
Japanese>English